SLOW COOKER SWEET AND SOUR STICKY RIBS
The sauce for these ribs is absolutely addictive! It has just the right balance of sweet and sour. From "The Best Slow and Easy Recipes".
Provided by Irmgard
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place the onion, pepper, garlic, and ginger in a food processor and pulse until finely chopped, about 8 pulses.
- Heat the oil in a medium frying pan over medium-high heat.
- Add the vegetable mixture and tomato paste and cook, stirring occasionally, until it is softened and slightly brown, about 7 minutes.
- Stir in the jam, frozen juice, soy sauce, sugar, 1/4 cup vinegar and red pepper flakes.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Pat the ribs dry with paper towels and season with salt and pepper.
- Stand upright in the slow cooker insert, winding them around in a spiral, meaty side toward the wall of the cooker.
- Pour the sauce over the ribs.
- Cook on low for 4 to 5 hours until tender.
- Transfer the ribs to a cutting board, tent with foil and let rest for 20 minutes.
- Let the cooking liquid settle 5 minutes and pour off the fat.
- Strain through a fine-mesh sieve into a medium pot.
- Bring the sauce to a simmer and cook down until it measures about 2 cups, about 15 minutes.
- Stir the remaining tablespoon of vinegar into the sauce and correct the seasoning.
- Slice the ribs between the bones and toss with the sauce.
- Serve on a platter garnished with cilantro.
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Max Ortiz
[email protected]I've made these ribs several times now and they're always perfect. The sauce is so flavorful and the meat is always so tender. I highly recommend this recipe!
MD sadek Ahamed
[email protected]These ribs are so easy to make and they turn out so delicious. I love that I can just throw them in the slow cooker and forget about them until they're done.
Rafi Adnan (রাজকুমার)
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Tamara Durrant
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect balance of sweet and sour. I will definitely be making these again.
Muthu Latha
[email protected]I made these ribs for my family and they loved them! The sauce was perfect and the meat was so tender. I will definitely be making these again.
Asif Kaka
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar in the sauce.
Shehbaz ansari
[email protected]I've made these ribs several times now and they're always perfect. The sauce is so flavorful and the meat is always so tender. I highly recommend this recipe!
Amir Khanyza
[email protected]These ribs are so easy to make and they turn out so delicious. I love that I can just throw them in the slow cooker and forget about them until they're done.
Luc
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Rehan Dogar
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect balance of sweet and sour. I will definitely be making these again.