SLOW-COOKER STOUT BEEF STEW

Slow-Cooker Stout Beef Stew image

Provided by Trisha Yearwood

Time 6h45m

Yield 12 servings

Number Of Ingredients 16

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Ingredients

2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 large onions, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
One 12-ounce bottle stout beer, such as Guinness Draught
1/4 cup olive oil
2 tablespoons light brown sugar
2 tablespoons tomato paste
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
2 tablespoons canola oil
3 cups chicken broth

Steps:

In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Dredge the beef pieces in the dry mixture, shaking off any excess.
In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.

*** Explore more Slow-Cooker Stout Beef Stew Recipes »

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Westleigh Bush

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This is my go-to recipe for beef stew. It's easy to make and always turns out delicious. The stout adds a rich and flavorful gravy that pairs perfectly with the tender beef and vegetables.

Marcy Kleckner

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I've made this stew several times and it's always a hit. The stout adds a wonderful depth of flavor and the beef is always fall-apart tender. I highly recommend this recipe!

hewo hewo

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This stew is delicious! The stout gives it a unique and flavorful taste. I served it over mashed potatoes and it was a hit with my family.

Hammad Sunny

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I wasn't sure how the stout would taste in the stew, but I'm glad I tried it! It added a really nice flavor. The stew was also very easy to make. I'll definitely be making this again.

abdul wakeel

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This is a great recipe for a winter meal. The stout gives the stew a nice richness and the beef is always fall-apart tender. I usually add some carrots and celery to the stew as well.

Pamela Gulubela

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I love this recipe! The stout adds a wonderful flavor to the stew. It's also very easy to make. I usually serve it over egg noodles.

Fic Skater

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5 stars! This stew is a winner! The stout gives it a unique and delicious flavor. I followed the recipe exactly and it turned out perfectly. I served it with crusty bread and it was a perfect meal.

Layla Windham-Newby

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This stew was easy to make and the result was amazing! The beef was so tender and the vegetables were perfectly cooked. The stout added a nice richness to the sauce. I will definitely be making this recipe again.

Kilas Rk

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I was skeptical about using stout in a beef stew, but I'm so glad I tried it! The beer added a wonderful depth of flavor and the stew was incredibly hearty and satisfying. I served it over mashed potatoes and it was a hit with my family.

mishal kakar

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This beef stew was an absolute delight! The stout added a rich and complex flavor that elevated the dish to a whole new level. The beef was fall-apart tender and the vegetables were cooked to perfection. I'll definitely be making this again and again

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