SLOW COOKER SPLIT PEA SOUP WITH CHORIZO
Provided by Robin Miller : Food Network
Time 5h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.
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Kayleen Esparza
[email protected]This was the best split pea soup I've ever had! The chorizo added a nice smoky flavor and the peas were cooked perfectly. I will definitely be making this again.
Tristana
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting, perfect for a cold winter day.
Tintswalo Ubisi
[email protected]The soup was easy to make and tasted great! I would definitely recommend it.
Siyabonga Ronny
[email protected]This soup was delicious! I made it for a potluck and everyone loved it. I will definitely be making it again.
Noor Brohi
[email protected]This soup was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chorizo next time.
Ali Chadhar
[email protected]I loved the smoky flavor of the chorizo in this soup. It was a perfect meal for a cold winter day.
Roahan Rk
[email protected]The soup was easy to make and tasted great! I will definitely be making it again.
Nazar Mohmmad
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Lynn
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and comforting.
Hasnain Hassan
[email protected]Easy to make and delicious! I used spicy chorizo and it gave the soup a nice kick.
Urdu Shairi
[email protected]This soup was fantastic! The chorizo added a nice smoky flavor, and the peas were cooked perfectly. I will definitely be making this again.