SLOW COOKER SPINACH-ARTICHOKE DIP

Slow Cooker Spinach-Artichoke Dip image

This slow cooker spinach-artichoke dip is easy to make and delicious!

Provided by HnyBear

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Steps:

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g