SLOW COOKER SPINACH AND CRAB LASAGNA
Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock crab. If you turn off the slow cooker and allow lasagna to cool after the 30 minutes after adding mozzarella cheese, it will stick together better!
Provided by Tyra
Categories Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
- Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 54.3 g, Cholesterol 61.6 mg, Fat 26.9 g, Fiber 3.3 g, Protein 29.9 g, SaturatedFat 12.2 g, Sodium 1180.2 mg, Sugar 6.7 g
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rizve athoi
[email protected]I can't wait to try this recipe! It looks so delicious.
Brimer oginga
[email protected]This recipe is a keeper! I'll be making it for years to come.
soopon das
[email protected]I'm definitely going to make this lasagna again. It's a new family favorite.
Sk Soha
[email protected]This lasagna is a little pricey to make, but it's worth it for a special occasion.
RAGHBENDRA PRASAD RAUT
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and delicious.
Alishba Chattha
[email protected]This lasagna is rich and decadent, but it's not too heavy. It's the perfect balance of flavors and textures.
Nathan sells
[email protected]The crab in this lasagna is a nice touch. It adds a delicate seafood flavor that complements the spinach and cheese.
Brian Jung
[email protected]I love that this recipe uses fresh spinach. It gives the lasagna a bright, vibrant flavor.
Nour Osama
[email protected]This lasagna is perfect for a busy weeknight meal. It's easy to make and it cooks in the slow cooker, so you can set it and forget it.
Mrs Sohab
[email protected]I made this lasagna for a potluck and it was a huge hit! Everyone loved it.
Nomi Gondal
[email protected]I'm not a fan of seafood, so I substituted chicken in this recipe. It turned out great!
R s Rakib
[email protected]This recipe is way too complicated. I don't have time for all of these steps.
Sbongile Ngidi
[email protected]The lasagna was too watery. I think I added too much liquid.
Carrie Brown
[email protected]This lasagna was a little bland for my taste. I think it could have used more seasoning.
Ahtizaz Ahmed
[email protected]I love the combination of spinach and crab in this lasagna. It's a unique and flavorful dish that I'm sure to make again.
Fiyej Miah
[email protected]This lasagna is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Najma Parveen
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Nisha Chhetry
[email protected]This recipe was a hit with my family! The lasagna was creamy, cheesy, and packed with flavor. The spinach and crab added a nice touch of seafood flavor that really made the dish special.