SLOW-COOKER SPINACH ALFREDO LASAGNA
Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 10
Number Of Ingredients 7
Steps:
- Cook and drain spinach as directed on package; squeeze out as much liquid as possible. Set aside.
- Spray 5-quart oval slow cooker with cooking spray.
- In large bowl, mix 1 cup of the cheese blend and the Alfredo sauce.
- In slow cooker, spread one-fourth of the sauce mixture. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-third of the chicken, one-third of the spinach and 1/2 cup of the cheese blend. Repeat layers twice. Top with remaining noodles, sauce mixture and the Parmesan cheese.
- Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until edges are bubbly and center is heated through. Let stand 10 minutes; sprinkle with diced tomato before serving.
Nutrition Facts : Calories 640, Carbohydrate 39 g, Cholesterol 165 mg, Fat 5 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 2 g, TransFat 1 g
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Ibrahim Boloba
[email protected]I'll definitely make this again!
md uzzol pathan
[email protected]Delicious!
Fedasa Leta
[email protected]The lasagna was a bit dry, but the flavor was good. I would recommend adding more sauce next time.
Gautam Sayaju
[email protected]This lasagna was easy to make and turned out great! I would definitely recommend this recipe to anyone who loves lasagna.
MD Atik Hasan
[email protected]I'm not a big fan of spinach, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very cheesy.
Fadel Mohamed
[email protected]This lasagna was amazing! The spinach and Alfredo sauce were a perfect combination. I would definitely recommend this recipe.
C John Uban
[email protected]The lasagna was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce next time.
Serena Smith
[email protected]This was my first time making lasagna and it was a success! The instructions were easy to follow and the lasagna turned out delicious. I will definitely be making this again.
Alfred
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was cooked evenly and the cheese was melted and gooey. I would highly recommend this recipe.
Ami Shagor
[email protected]This lasagna was delicious! The spinach added a nice touch of flavor and the Alfredo sauce was creamy and rich. I will definitely be making this again.
George Bushuru
[email protected]The lasagna was a bit dry, but the flavor was good. I would recommend adding more sauce next time.
Ibrahim Hadi
[email protected]This lasagna was easy to make and turned out great! I would definitely recommend this recipe to anyone who loves lasagna.
junaed islam
[email protected]I'm not a big fan of spinach, but I really enjoyed this lasagna. The flavors were well-balanced and the lasagna was very cheesy.
Stacey Calder
[email protected]This lasagna was amazing! The spinach and Alfredo sauce were a perfect combination. I would definitely recommend this recipe.
Md Ranaboos
[email protected]The lasagna was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce next time.
Rana Shahbazrajpoot
[email protected]This was my first time making lasagna and it was a success! The instructions were easy to follow and the lasagna turned out delicious. I will definitely be making this again.
Brenmac Designs
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the cheese was melted and gooey. I would highly recommend this recipe.
Sabirkhan Holl
[email protected]This lasagna was a hit with my family! The flavors were rich and creamy, and the spinach added a nice pop of color and flavor. I will definitely be making this again.