SLOW COOKER SPARE RIBS
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Provided by CLATON
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 8h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
- In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
- Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
- If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g
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Luna Latifi
[email protected]I would not recommend this recipe.
Kamari
[email protected]These ribs were a disappointment. They were tough and didn't have much flavor.
Jae Cunningham
[email protected]I can't wait to make these ribs again!
Katie Ranny
[email protected]This is the best rib recipe I've ever tried.
Stuart Buckley
[email protected]I'm going to try this recipe with different types of meat.
Hafiz Habib
[email protected]These ribs are perfect for a party or potluck.
Mrs. Ruzina
[email protected]I would definitely recommend this recipe to others.
Martha Norris
[email protected]I'm not a big fan of ribs, but these were really good.
Jay Narayan Rajbanshi
[email protected]These ribs are a great appetizer or main course.
pauline okemwa
[email protected]I served the ribs with mashed potatoes and green beans and it was a delicious meal.
ahki Akhter
[email protected]I cooked the ribs for an extra hour and they were even more tender.
Andy Creekmore
[email protected]I didn't have any brown sugar so I used honey instead and the ribs turned out great.
Om Bahadur Thapa
[email protected]The ribs were a little dry for my taste, but overall they were still good.
CUBIC
[email protected]I added a few extra spices to the rub and the ribs had a great flavor.
Agha Whail
[email protected]I followed the recipe exactly and the ribs turned out perfect.
Stabby
[email protected]The ribs were easy to make and the slow cooker did all the work. I will definitely be making these again.
Ethan Jenniker
[email protected]I made these ribs for my family and they were a huge hit! Everyone loved them.
Dwayne Gray (Dewey)
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor.