SLOW-COOKER SOURDOUGH AND WILD RICE STUFFING
Simplify your holiday cooking with an easy-on-the-cook slow cooker stuffing.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 300°F. Spread bread cubes in single layer in large roasting pan or baking pan. Bake 10 to 15 minutes or until lightly toasted; set aside.
- Place 3 cups broth, the wild rice and mushrooms in 4- or 5-quart slow cooker. Cover and cook on high heat setting 3 hours.
- Add remaining ingredients except 3/4 cup broth to wild rice mixture. Add bread cubes. Pour 3/4 cup broth over bread mixture; toss gently. Cover and cook on low heat setting 4 hours to 4 hours 30 minutes. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 135, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 590 mg
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Flor Aguilera
aguilera.f@yahoo.comI highly recommend this stuffing recipe. It's a delicious and easy way to add a little something extra to your holiday meal.
Rani Bugti
r_bugti64@yahoo.comThis is the best stuffing recipe I've ever tried. It's so easy to make and always turns out perfect.
Tonia Alex
alex.tonia15@yahoo.comThis stuffing is the perfect addition to any holiday meal. It's sure to be a crowd-pleaser.
sajal mia
sajal-mia91@gmail.comI made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Makay Owens
owens_makay74@yahoo.comThis stuffing is a great way to use up leftover turkey. It's also a delicious and easy lunch or dinner option.
George the Gamer
t_george22@gmail.comI'm not a big fan of wild rice, but I really enjoyed this stuffing. The sourdough flavor really shines through.
Awais Qamar
q@gmail.comThis stuffing is so easy to make, even for a beginner cook. It's the perfect recipe for a busy holiday season.
earth 007
e-00737@hotmail.frThis stuffing is a great way to add a little something extra to your Thanksgiving dinner.
Yomiking Ibrahim
yomiking20@yahoo.comI love the combination of sourdough and wild rice in this stuffing. It's so unique and flavorful.
fatai yusuf
f_yusuf36@gmail.comThis stuffing is delicious! It's the perfect balance of savory and sweet.
Asha Mccarthy
m-a@gmail.comThis stuffing is a must-try for any sourdough lover. It's packed with flavor and has just the right amount of crunch.
Balaba Ian
balabaian@gmail.comI'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Kit Official
officialk25@aol.comThis stuffing is a great way to use up leftover sourdough bread. It's also a delicious and easy side dish.
shokat shah
s_s@gmail.comI made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Jose Vazquez
jose_vazquez30@yahoo.comThis is the best stuffing I've ever had! It's so moist and flavorful.
Shahram Ahmad
ahmad.s@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Antovan Jvr1
antovan.jvr188@gmail.comThis stuffing is so good! It's the perfect combination of flavors and textures.
Md Bepul
m@aol.comI've made this stuffing a few times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Farzaneh Nassiri
f_nassiri11@gmail.comThis stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sourdough and wild rice.