Provided by mikeimmell
Number Of Ingredients 14
Steps:
- Season both sides of the cube steaks with garlic salt and black pepper OR you can season them with the montreal steak seasoning instead. Dredge the steaks in the seasoned all purpose flour. Pour olive oil into your skillet, just enough to coat the bottom of the skillet, and add 2 pats of butter to the skillet. Heat the oil and butter in the skillet being careful not to burn the butter as its heating and then brown the steaks in the skillet on both sides until they are golden brown and crisp, approximately 2 - 3 minutes on each side. Spray the inside liner of your crock pot with the cooking oil spray. Place the 4 browned cube steaks on the bottom of your crock pot. Pour 2 cups of water in a large glass and add the brown gravy mix. Stir with a fork until well blended and there are no lumps showing in the glass and then pour gravy mixture over the steaks. Crush 3 or 4 garlic cloves and then place the whole garlic cloves inside the crockpot. You can peel the garlic if you want or just throw them in as they will be removed and discarded after cooking. Spread the onions on top of the steaks in an even layer and then add the sliced potatoes on top of that. Put the 2 bay leaves in the slow cooker, cover with your lid and then cook on high for 4 hours or on low for 6 - 8 hours. After the steaks have cooked for the required amount of time, taste and re-season if needed and then add the 2 tbsp of worcestershire sauce to the crock pot about 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanikhan tanikhan
[email protected]This recipe is a great way to use up leftover vegetables.
Khalidahmad Omire
[email protected]I love the way the gravy coats the steak and potatoes. It's so flavorful.
Mollie Wright
[email protected]This recipe is a true comfort food. It's perfect for a cold winter night.
Isha Rana
[email protected]I'm a chef and I have to say that this recipe is one of the best I've ever tried. The steak is melt-in-your-mouth tender and the potatoes are perfectly creamy.
Quint
[email protected]I made this recipe in my Instant Pot and it turned out perfectly. I was able to cook the steak and potatoes in just a fraction of the time.
Somto Melkam
[email protected]I'm on a low-carb diet, but I still wanted to enjoy this recipe. I simply replaced the potatoes with roasted vegetables.
Nowback
[email protected]I'm a vegetarian, but I still love this recipe. I simply substitute tofu for the steak and it turns out great.
Alphonso Dunbar
[email protected]This recipe is a great way to use up leftover steak. I often make it with steak that I've grilled the night before.
alexander k mulenga
[email protected]I love this recipe because it's so easy to customize. I often add different vegetables or spices to create a new flavor profile.
Leonard Bellars
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Joolee Bhai
[email protected]I've been making this recipe for years and it's always been a favorite. The steak is always so tender and the potatoes are always cooked to perfection.
Fahim Ahmedd
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious meal for my family without any hassle.
Shuqa Morabo
[email protected]This recipe is so versatile. I've made it with different types of steak and potatoes, and it's always turned out great. I also love that I can throw it all in the slow cooker and forget about it until dinnertime.
Ahamed Bin Siam
[email protected]I made this dish for my picky kids and they loved it! That's saying something. The gravy was especially a hit.
Jonathan Haynes
[email protected]I'm not a big fan of cube steak, but I decided to give this recipe a try anyway. I'm so glad I did! The steak was surprisingly tender and the potatoes were perfectly cooked.
Maria Crawford
[email protected]This recipe is a keeper! I've added it to my regular rotation of weeknight meals. It's quick, easy, and always delicious.
deez clipz
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked the way the gravy coated the steak and potatoes.
Akhi Taher
[email protected]I've made this dish several times now and it's always a hit with my family. The steak is so tender and the potatoes are perfectly seasoned.
Abubakar Sajid
[email protected]This recipe was a lifesaver! I'm a working mom and I don't always have time to cook a big meal. This dish was so easy to throw together and it came out delicious.