SLOW-COOKER SAUERBRATEN BEEF
Let this German specialty slow-cook all day, and the results will be a tangy and tender dish for six.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar. Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles; sprinkle with parsley.
Nutrition Facts : Calories 590, Carbohydrate 59 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 2 g, Protein 39 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 16 g, TransFat 1 1/2 g
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mdmainul islam
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Mohammed _r_x
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone loved the beef and the sauce. I highly recommend this recipe.
kambezia Lungu
[email protected]This is the best sauerbraten recipe I've ever tried! The beef was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again and again.
Kurt Russell
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The beef turned out great and the sauce was delicious. I will definitely be making this again.
Ikechukwu Nwosisi
[email protected]I made this recipe for my family and they all loved it! The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Paula L
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Tp Ramah
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The beef turned out great and the sauce was delicious. I will definitely be making this again.
Ogugua Godwin Onyekachi
[email protected]I made this recipe for my family and they all loved it! The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
ShortBoss Gaming Tv
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Techerz
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes and green beans.
Fidelisi Filipo
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The beef turned out great and the sauce was delicious. I will definitely be making this again.
shkil prince
[email protected]I made this recipe for my family and they all loved it! The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
MICHAEL Fajobi
[email protected]This recipe is a bit time-consuming, but it's worth it! The beef is incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Jeff Ray
[email protected]I've made this recipe several times and it always turns out perfect. The beef is always tender and juicy, and the sauce is flavorful and tangy. I love serving this dish with mashed potatoes and green beans.
Sam Wesber
[email protected]I'm not a big fan of sauerbraten, but I decided to give this recipe a try and I'm so glad I did! The beef was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sharif Uddin
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone loved the beef and the sauce. I highly recommend this recipe.
Rehaan Iqbal
[email protected]This is the best sauerbraten recipe I've ever tried! The beef was so tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again and again.