SLOW-COOKER SANTA FE COUNTRY RIBS
Skip the typical barbecue sauce and season ribs with salsa and chili sauce. Olé!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 7
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
- Cover; cook on Low setting 8 to 9 hours.
- Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 5 g, TransFat 0 g
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md sanom
[email protected]I've tried many slow cooker rib recipes, and this one is by far the best. The ribs are always moist and flavorful, and the sauce is incredible.
Naseem ch Naseem ch
[email protected]I love this recipe! The ribs are always fall-off-the-bone tender and the sauce is to die for.
md saidul ঐ
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Md Ruhul Amin
[email protected]I'm not a big fan of ribs, but these were surprisingly good. The meat was tender and the sauce was flavorful.
Fords amal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
kavindu jayaruwan
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. I followed the recipe exactly.
Trevon Becton
[email protected]These ribs were a huge hit at my last potluck. Everyone went back for seconds!
Erick Mutsami
[email protected]My family loved this recipe! The ribs were so tender and the sauce was perfect.
Khan Ktk
[email protected]So good!
Lavonna Barbee
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauce is amazing!
Laxmi Laxmi
[email protected]The ribs were flavorful, but a bit dry for my taste. I think I should have added more liquid to the slow cooker.
Nichole Barbier
[email protected]These ribs were a hit at my party! Everyone raved about how tender and delicious they were. I will definitely be making them again.
technical sharafatali
[email protected]I was hesitant to try this recipe because I'm not a huge fan of country-style ribs, but I'm so glad I did! The ribs were incredibly tender and flavorful, and the sauce was the perfect balance of sweet and savory.
Khurshid Akhtar
[email protected]These ribs were fall-off-the-bone tender and the sauce was lip-smacking good! I used a bit more chili powder than the recipe called for, and it gave the ribs a nice kick. Definitely a keeper recipe!