SLOW-COOKER SALSA SWISS STEAK WITH NOODLES

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Slow-Cooker Salsa Swiss Steak with Noodles image

Just four ingredients create a so-easy and so-good dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 4

1 boneless beef round steak (3 lb), cut into 12 serving pieces
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1 envelope (about 1 oz) brown gravy mix
1 bag (16 oz) frozen home-style egg noodles

Steps:

  • In 3- to 4-quart slow cooker, place beef pieces. In small bowl, mix salsa and gravy mix; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • About 15 minutes before serving, cook and drain noodles as directed on package. Serve beef and sauce over noodles.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 185 mg, Fat 1/2, Fiber 4 g, Protein 56 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 3 g, TransFat 0 g

Alan Cota
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This dish was delicious! I will definitely be making it again.


WASU COMEDY
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I will definitely be making this recipe again. The meat was tender and flavorful, and the sauce was delicious.


Debi Lachance
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This recipe is a must-try! The meat was so tender, and the sauce was amazing.


Jarelin Garcia
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I tried this recipe last night, and it was a hit with my family. The meat was tender and flavorful, and the sauce was delicious.


Lynsey Killoran
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This dish was easy to make and delicious. The meat was tender and juicy, and the sauce was flavorful.


sky star
skystar23@gmail.com

I loved this recipe! The meat was fall-apart tender, and the sauce was flavorful and tangy.


Lungani Brightman Mthombeni
l-mthombeni@hotmail.fr

This recipe is a keeper! The meat was so tender, and the sauce was amazing.


JK YadaV FilmS
films68@hotmail.com

This dish was a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Michelle Dominguez
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I love this recipe! It's so easy to make, and the results are always amazing. The meat is always tender and juicy, and the sauce is flavorful and tangy.


Fitzroy Haughton
fitzroyh@hotmail.co.uk

This recipe was easy to follow, and the end result was delicious. The meat was tender and flavorful, and the sauce was tangy and flavorful.


Ethan Newton
e-n94@aol.com

I made this recipe for my family last night, and they loved it! The meat was so tender, and the sauce was flavorful and tangy. I will definitely be making this again.


Daniel cerna
cernadaniel@yahoo.com

This dish was delicious! The meat was so tender, and the sauce was amazing. I served it over mashed potatoes, and it was the perfect comfort food.


Carla Labarbera
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meat was incredibly tender, and the sauce was rich and flavorful. I will definitely be making this again.


Jada Marcum
m.jada14@gmail.com

This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is flavorful and tangy.


Daniel Anderex
danderex@gmail.com

I love how easy this recipe is to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work. The meat was fall-apart tender, and the sauce was amazing.


Nori Swara
swara98@hotmail.com

This salsa Swiss steak was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I served it over egg noodles, and it was the perfect comfort food for a cold night.