SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chunkeymon
[email protected]These meatballs were too dry for my taste. I would add more liquid next time.
Blessing James
[email protected]These meatballs were a bit bland for my taste. I would add more seasonings next time.
Anup Dc
[email protected]I loved these meatballs! They were so flavorful and juicy. I will definitely be making them again.
Hemji Makwana
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Iiii Hhhh
[email protected]These meatballs were too dry for my taste. I would add more liquid next time.
Balika Adhikari
[email protected]These meatballs were a bit bland for my taste. I would add more seasonings next time.
Ghodfred Mharkonzy
[email protected]I loved these meatballs! They were so flavorful and juicy. I will definitely be making them again.
Lukyamuzi Gonzaga
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
JustSneaky
[email protected]These meatballs were too dry for my taste. I would add more liquid next time.
jose esp
[email protected]These meatballs were a bit bland for my taste. I would add more seasonings next time.
Janzillaz Lauderdale
[email protected]I loved these meatballs! They were so flavorful and juicy. I will definitely be making them again.
Kshitiz Pradhan
[email protected]These meatballs were very easy to make and they turned out great! I will definitely be making them again.
Bilal Manj
[email protected]I made these meatballs for my kids and they loved them! They are a great way to get them to eat their vegetables.
Joshua Meehan
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful.
Madap Thapa
[email protected]I made these meatballs for my husband and he said they were the best he's ever had. Thanks for sharing this recipe!
Redenrekan Muahamad
[email protected]These meatballs were a hit at my party! Everyone loved them and they were so easy to make.
Damien llc
[email protected]My family loved these meatballs! They were so easy to make and the flavor was amazing. I will definitely be making these again.