SLOW COOKER RED BEANS AND RICE SOUP
If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 5h10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
- Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 16 g, Cholesterol 33.9 mg, Fat 16.1 g, Fiber 3.8 g, Protein 14.7 g, SaturatedFat 5.7 g, Sodium 1336.1 mg, Sugar 1.9 g
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The Ordinary World
[email protected]I've been making this soup for years, and it's always a hit. My family loves it, and it's so easy to make. I often double the recipe so I have leftovers for lunch the next day.
md albi
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out delicious. I love the combination of the beans, rice, and spices.
I don’t have a name
[email protected]This soup is delicious! The flavors are so rich and complex, and the beans and rice give it a hearty, satisfying texture. I will definitely be making this again.
Taj Pakhi
[email protected]I'm a vegetarian, and I love this soup. The beans and rice provide plenty of protein, and the vegetables add a nice variety of flavors and textures. I often make this soup when I'm looking for a healthy and satisfying meal.
Monarul hoque Hoque
[email protected]This soup is a great way to warm up on a cold day. The beans and rice give it a hearty, filling texture, and the spices give it a nice kick. I like to serve it with a side of cornbread.
Deja Davis
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again.
asad bro
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Nokibul Islam
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly, and theスープ broth was flavorful and well-seasoned. I will definitely be making this again.
Robiul hasan hasan
[email protected]This soup is a great way to use up leftover beans and rice. I also like to add some chopped vegetables, such as carrots, celery, and onion. It's a delicious and healthy meal that's perfect for a cold winter day.
Mack Phillips
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Scott Hemmis
[email protected]This soup is so delicious and easy to make. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Sandrah Musiime
[email protected]I'm a vegetarian, and I love this soup. The beans and rice provide plenty of protein, and the vegetables add a nice variety of flavors and textures. I often make this soup when I'm looking for a healthy and satisfying meal.
Latoya Moore
[email protected]This soup is a great way to warm up on a cold day. The beans and rice give it a hearty, filling texture, and the spices give it a nice kick. I like to serve it with a side of cornbread.
Cing Muangi
[email protected]I made this soup for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again.
Delguy Sesay
[email protected]This soup is so easy to make, and it's so delicious. I love that I can just throw all the ingredients in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Amajali Ifelunwa
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly, and theスープ broth was flavorful and well-seasoned. I will definitely be making this again.
Syed Siam
[email protected]This soup is a great way to use up leftover beans and rice. I also like to add some chopped vegetables, such as carrots, celery, and onion. It's a delicious and healthy meal that's perfect for a cold winter day.
Mr Badyt
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Joe C
[email protected]This soup is amazing! The flavors are so rich and complex, and the beans and rice give it a hearty, satisfying texture. I will definitely be making this again.