SLOW-COOKER RATATOUILLE BEAN STEW
Looking for a slow-cooked French dinner? Serve your family this spicy ratatouille bean and veggies stew.
Provided by Betty Crocker Kitchens
Categories Entree
Time 18h45m
Yield 5
Number Of Ingredients 10
Steps:
- Soak chickpeas in enough water to cover for at least 8 hours. Drain, discarding water.
- In 3 1/2- to 4-quart slow cooker, mix chickpeas, onion, garlic, broth, mushrooms and salt.
- Cover; cook on Low heat setting 10 to 12 hours.
- Stir zucchini, bell pepper, Italian seasoning and tomatoes into stew. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 7 g, TransFat 0 g
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Ainis Ainis
[email protected]This stew is a great make-ahead meal. You can make it the night before and then reheat it for dinner the next day.
Patlas Nhlakanpho
[email protected]I love the rich and flavorful broth in this stew.
Said Ilyas
[email protected]This stew is a great way to get your daily dose of vegetables.
Aqil Khan
[email protected]I made this stew in my Instant Pot and it turned out great!
Edward McFarland
[email protected]This stew is a great way to use up leftover beans.
Hamidk Khan
[email protected]I love how versatile this recipe is. You can add or remove vegetables depending on what you have on hand.
DivaTeressa
[email protected]This stew is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Harry Lu
[email protected]I'm always looking for new slow cooker recipes and this one definitely didn't disappoint.
Allessa Mart
[email protected]This stew is a great way to get your kids to eat their vegetables.
Hooriya Akmal
[email protected]I love the addition of the beans in this stew. They add a nice protein boost and make the stew more filling.
Thato Moshima
[email protected]This stew is so easy to make and it's always a crowd-pleaser.
fortnite HD
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Al Amin Ahmed
[email protected]This recipe is a great way to use up leftover vegetables.
Ahmed Jibon
[email protected]I'm not a big fan of beans, but I really enjoyed this stew. The beans were cooked perfectly and they added a nice texture.
Tauseef Anjum
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the vegetables are cooked to perfection.
Md forhad Hisn
[email protected]I love how easy this recipe was to make. I just threw everything in the slow cooker and let it do its thing.
Alex Stay
[email protected]This slow cooker ratatouille bean stew was a hit with my family! The flavors were amazing and the beans added a nice protein boost.