SLOW COOKER RASPBERRY BREAD PUDDING
This recipe is from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. I have made it several times and we absolutely love it. It can be served with whipped cream, raspberry sauce or white chocolate sauce (sauce recipes can be found on the net at various recipe websites).
Provided by quotFoodThe Way To
Categories Dessert
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- SlowCooker: Medium round.
- Setting and Cook Time: HIGH for 2-1/2 hours, plus 15 minutes uncovered.
- Coat the slow cooker with butter-flavor nonstick cooking spray.
- Layer half of the crumbled bread in the slow cooker, and sprinkle with half of the berries.
- Repeat the layers, ending with the berries on top.
- In a large bowl, whisk together the cream, milk, sugar, eggs, and vanilla until smooth. Pour into the cooker over the bread cubes and berries, and gently push down the bread to evenly moisten.
- Cover and cook on HIGH until puffed and a knife inserted in the center comes out clean, about 2-1/2 hours. An instant-read thermometer inserted in the center should register 190 degrees F.
- Remove the lid and cook on HIGH for another 15 minutes.
- Cover, turn off the cooker, and let the pudding stand to cool slightly.
- Serve warm or at room temperature, with whipped cream, if desired.
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bff gang
[email protected]I'm not a big fan of bread pudding, but this recipe was surprisingly good. The bread was moist and flavorful, and the raspberries added a nice tartness.
Xayle Maxamuud
[email protected]This bread pudding was a fun and easy dessert to make. My kids loved it!
Md Sonamoni
[email protected]I made this bread pudding for my family and they loved it! It was the perfect dessert for a cold winter night.
Prakash Chauhan
[email protected]This bread pudding was a great way to use up some leftover bread. It was easy to make and it turned out delicious.
Azra Baloch123 Baloch123Azra
[email protected]This bread pudding was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Lindsey Cottingham
[email protected]This bread pudding was just okay. It wasn't as moist as I would have liked and the raspberries were a bit too tart. I wouldn't make this again.
Kanchan Dahal
[email protected]I followed the recipe exactly and the bread pudding turned out terrible. It was dry and flavorless. I would not recommend this recipe.
Daisy Rosauro
[email protected]This bread pudding was a disappointment. The bread was dry and the raspberries were tart. I would not recommend this recipe.
Chad McElrath
[email protected]I loved this bread pudding! It was so easy to make and it turned out perfect. The raspberries added a great flavor.
Jp Pretorius
[email protected]This bread pudding was delicious! The bread was perfectly cooked and the raspberries were a great addition. I would definitely recommend this recipe.
Kristi Schoff
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind! The bread pudding was moist and flavorful, and the raspberries added a nice tartness. I will definitely be making this again.
Tukesher Mukhiya
[email protected]This was the perfect dessert to end a special dinner. It was light and fluffy, with just the right amount of sweetness. The raspberries added a beautiful pop of color and flavor.
Kamla Rai
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The bread pudding was rich and decadent, and the raspberries added a nice tartness. I would definitely recommend this recipe.
Ludo Gul
[email protected]This raspberry bread pudding was a hit! It had a moist and tender texture with a sweet and tangy flavor. The raspberries added a nice pop of color and flavor. I will definitely be making this again!