SLOW COOKER PUMPKIN STEEL CUT OATS
SO easy and SO good! This is comfort food for me at it's finest, my all-recipe friends! Like pumpkin pie for breakfast, but you don't have to feel guilty for the rest of the day! Use any sweetener you want and adjust to taste. Enjoy! I make up a big batch then reheat for the next mornings in the microwave covered. Vegan. I like to set it with a timer before I go to bed so it is ready in the morning.
Provided by Alison
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Prepare the crock of your slow cooker with cooking spray.
- Stir water, pumpkin puree, oats, brown sugar replacement, cinnamon, and pumpkin pie spice together in the prepared slow cooker.
- Cook on Low for 6 hours. Stir before serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 38.2 g, Fat 2.9 g, Fiber 7.4 g, Protein 5.9 g, SaturatedFat 0.7 g, Sodium 198 mg, Sugar 6.4 g
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Stuart Rogers
[email protected]I love pumpkin spice. This recipe is perfect for fall.
Marcella Heupel
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Malak Menzer
[email protected]I can't wait to try this recipe this weekend.
SOMATHILAKA PATABADIGE
[email protected]I'm always looking for new and healthy breakfast recipes. This one is definitely a winner.
Naiem Ahamed
[email protected]These oats are a great way to sneak some extra vegetables into my diet.
Abdenour Souissi
[email protected]I love that I can make these oats in my slow cooker. It's so convenient.
Possible Ready
[email protected]This recipe is a lifesaver on busy mornings.
Raja Raja Khan
[email protected]I would highly recommend this recipe to anyone looking for a delicious and healthy breakfast.
Andrea Fant
[email protected]I'm so glad I found this recipe. It's a great way to start my day.
Charles Laplaca
[email protected]These oats are so easy to make. Even a beginner cook can make them.
Sounder
[email protected]I followed the recipe exactly and the oats turned out perfect.
Afendi Adem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Lala jan Lala
[email protected]These oats are a great way to get your daily dose of fruits and vegetables.
Parlad Joshi
[email protected]I'm not usually a fan of pumpkin, but these oats were surprisingly delicious. The pumpkin flavor is very subtle.
My Home
[email protected]These oats are so creamy and comforting. Perfect for a cold fall morning.
Talha Tanoli
[email protected]I added a little bit of cinnamon and nutmeg to the oats and it really enhanced the flavor.
Monir Hossain Topu
[email protected]This is a great recipe for a busy morning. I just threw all the ingredients in the slow cooker before I went to bed and woke up to a delicious breakfast.
Richard McJunkins
[email protected]I made this recipe for my family this morning and they loved it! The oats were creamy and flavorful, and the pumpkin added a nice touch of sweetness.
fatima buhari
[email protected]These pumpkin steel-cut oats are a delicious and hearty fall breakfast. The pumpkin puree adds a lovely flavor and color, and the oats are cooked to perfection in the slow cooker.