SLOW COOKER PUMPKIN OATMEAL
An easy recipe for overnight oatmeal made in a slow cooker.
Provided by greenlight
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 7h40m
Yield 8
Number Of Ingredients 14
Steps:
- Spray a small slow cooker lightly with cooking spray.
- Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.
- Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.
- Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 66.5 g, Cholesterol 1.5 mg, Fat 6.5 g, Fiber 6.6 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 130.6 mg, Sugar 32.3 g
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deeann robles
[email protected]I love the simplicity of this recipe.
erimi Tekile
[email protected]This recipe is a lifesaver on busy mornings.
Laura Popescu
[email protected]I've made this recipe several times now and it's always a hit.
Luyanda Simphiwe
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Darien Manning
[email protected]I added a little bit of brown sugar and cinnamon to my oatmeal and it was delicious!
Md Mostakin
[email protected]This oatmeal is the perfect fall breakfast. It's warm, comforting, and filling.
Abdul Rafik
[email protected]This oatmeal is so easy to make. I just threw everything in the slow cooker and it was ready when I woke up.
Ozekie yezink Dennis
[email protected]I love that this recipe is healthy and filling. It's a great way to start my day off on the right foot.
Maha Salah Mahmoud
[email protected]This oatmeal is so creamy and rich. It's the perfect way to start my day.
Mandira Bhattarai
[email protected]I'm not a huge fan of pumpkin, but this oatmeal is so good that I don't even mind the pumpkin flavor.
Sk Sajen
[email protected]This recipe is a great base for experimenting. I've added different spices, fruits, and nuts, and it's always turned out great.
Elemental Soldier
[email protected]I added a little bit of maple syrup to my oatmeal and it was delicious!
Wilfred Mungai
[email protected]This oatmeal is the perfect comfort food for a cold fall day.
David Raing'o
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make.
Elihle Boitumelo
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything in the slow cooker before I go to bed, and breakfast is ready when I wake up.
KHOKHAR hanif
[email protected]I've made this recipe several times now and it's always a hit. My kids love it, and it's a great way to get them to eat their oatmeal.
nwekori ozoemena
[email protected]This oatmeal is a great way to use up leftover pumpkin puree. It's also a healthy and delicious breakfast option. I like to top mine with nuts, seeds, and fruit.
Smokey Gunja
[email protected]I tried this recipe this morning and it was so good! The pumpkin flavor is subtle but definitely there, and the oatmeal is creamy and rich. I added a little bit of brown sugar and cinnamon to taste, and it was perfect.
Ranavira Rana
[email protected]This pumpkin oatmeal is the perfect fall breakfast! It's warm, comforting, and filling, and the pumpkin puree adds a delicious sweetness. I also love that it's made in the slow cooker, so I can just set it and forget it. Definitely a new favorite!