SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
- The curry will be a bit thin at first; it thickens up as it sits.
- Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving
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Manal Marwan
[email protected]This is one of my favorite curry recipes. It's so flavorful and comforting. I love the combination of pumpkin, chickpeas, and lentils. It's also really easy to make, which is a bonus.
JIVE DANCE CREW GH
[email protected]I'm always looking for new and easy curry recipes. This one is definitely a keeper. It's so easy to make and it's always delicious. I love the combination of pumpkin, chickpeas, and lentils. It's also a great way to get your kids to eat their vegetab
Taiwo Adisa
[email protected]This is a great vegetarian curry recipe. The pumpkin and lentils give it a nice sweetness and the red curry paste gives it a nice kick. I served it with rice and it was a great meal.
Geethanjali Virgin
[email protected]This curry is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie and I decided to try this recipe. It turned out great! The curry was flavorful and comforting. I served it with rice and it was a great me
mr jhagra tv
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this curry. The pumpkin was cooked perfectly and it wasn't too sweet. The chickpeas and lentils added a nice texture and the red curry paste gave it a nice kick. I served it with rice and it was a g
Bikram G C
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I love the combination of pumpkin, chickpeas, and lentils. It's also a great way to get your kids to eat their vegetables.
Xxtento20 Tenxtwo
[email protected]I made this curry for dinner last night and it was delicious! The pumpkin and lentils were cooked perfectly and the red curry paste gave it a nice kick. I served it with rice and it was the perfect meal for a cold night.
Chisom Naomi
[email protected]This curry is amazing! The flavors are so rich and complex. I love the way the pumpkin and chickpeas play off of each other. It's also really easy to make, which is a bonus.
Naama Kantorovich
[email protected]I've made this curry a few times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Lazim
[email protected]This is one of my favorite curry recipes. It's so flavorful and comforting. I love the combination of pumpkin, chickpeas, and lentils. It's also really easy to make, which is a bonus.
Rana Sonu
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it! The pumpkin and chickpeas added a nice sweetness and the red curry paste gave it a nice kick. I will definitely be making this again.
Danish Adeel (Danish)
[email protected]This curry is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's the perfect meal for a busy weeknight.
Nondumiso Tsela
[email protected]I'm always looking for new vegetarian curry recipes, and this one definitely fits the bill. The pumpkin and lentils give it a unique flavor and texture, and the red curry paste adds just the right amount of heat. I'll definitely be making this again!
Govinda Timalsina
[email protected]I made this curry last night and it was a hit! The flavors were amazing and the chickpeas and lentils added a nice texture. I served it with rice and naan bread and it was the perfect meal for a cold night.
Adedayo Peace
[email protected]This pumpkin, chickpea, and red lentil curry is a delicious and easy weeknight meal. The slow cooker does all the work, and the result is a flavorful and comforting curry that the whole family will love.