SLOW COOKER PSEUDO PAELLA
This is not paella, but it has all of the ingredients of my basic paella recipe and makes for a great wintertime alternative. The slow cooker makes it easy to prepare; adding the rice at the end keeps it from getting overcooked. It is not paella, but it stands up on its own.
Provided by EriK Anderson
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a slow cooker on Low. Add chicken stock, onion, poblano pepper, tomato, garlic, paprika, liquid smoke, and saffron strands. Stir to mix. Add chicken thighs and sausage balls and stir again.
- Cover and cook on Low for 4 to 5 hours.
- Turn slow cooker to High and add rice; stir to mix. Cover and cook until rice absorbs all of the liquid, about 45 minutes.
Nutrition Facts : Calories 590 calories, Carbohydrate 57 g, Cholesterol 99.5 mg, Fat 23.5 g, Fiber 2.2 g, Protein 34.9 g, SaturatedFat 7.4 g, Sodium 1152 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yodahe Yodahe
[email protected]Overall, this recipe was a success! It was easy to make and the flavors were delicious. I would definitely recommend it to others.
Sita Mohammed
[email protected]I followed the recipe exactly, but my paella didn't turn out as good as I expected. I think I might have overcooked the rice.
Alyawo Hellen
[email protected]This dish was amazing! The flavors were incredible and the rice was cooked to perfection. I will definitely be making this again and again.
Zeeshan Ahad
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I think next time I will use less chili powder.
MR Yusuf
[email protected]I'm not a big fan of seafood, so I made this recipe with chicken instead. It was still really good! The chicken was tender and juicy, and the rice was flavorful.
Melandi Denton
[email protected]This was my first time making paella, and it was a success! The rice was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Callahan
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a few extra vegetables, like bell peppers and zucchini.
Rahadulislam Rabbi
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't add enough salt. I will definitely try it again with more seasoning.
Kassy Godie
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, the rice was fluffy, and the vegetables were cooked to perfection. I highly recommend this recipe.
Mithil Hawlader Hawlader
[email protected]This slow cooker pseudo-paella was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.