SLOW COOKER POTATOES AND CARROTS IN COCONUT CURRY
This is a typical southern Indian dish where coconut cream (or coconut milk) is a common ingredient. This dish can be served hot, warm or at room temperature like a traditional potato salad. Recipe is from my Gourmet Vegetarian slow Cooker Cookbook.
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 5h30m
Number Of Ingredients 13
Steps:
- 1. Wash the potatoes thoroughly, then place into the slow cooker insert and add the water. Cover and cook on low for 4-5 hours, or until the potatoes are fairly tender (cooking time will depend upon the size and type of potato you use). Tiny red potatoes, for instance, will generally cook in less than 4 hours, so use a fork to determine doneness. If your potatoes are fairly large, you may wish to cut them into quarters.
- 2. In a saute pan, heat the oil and saute the onion over medium-high heat until golden brown, about 10 minutes. Add the garlic, cumin seeds, and fennel seeds and continue cooking for another 2-3 minutes. Add the onion, carrots and curry powder to the potatoes and carefully stir in the coconut cream. Re-cover and continue cooking for 1 hour.
- 3. Add salt to taste, then spoon the curry into a bowl or onto plates and garnish with the chile slices and cilantro.
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asma ali
[email protected]This recipe is a great base for a variety of different dishes. I've used it to make a curry soup, a curry stir-fry, and a curry casserole. It's always delicious!
Ahmar Playz YT
[email protected]I'm allergic to coconut, so I used a dairy-free milk alternative instead. It turned out great! I also added some chopped nuts for a bit of crunch.
Emma Patch
[email protected]I made this recipe in my Instant Pot, and it turned out great! I cooked it on high pressure for 15 minutes, and then I let it natural release for 10 minutes. The potatoes and carrots were perfectly tender, and the curry sauce was rich and flavorful.
Jansi Janu
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! I added some extra vegetables, like broccoli and cauliflower, and it was a complete meal.
Natalie Maremera
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and creamy curry sauce, and they ate all of their potatoes and carrots.
Salmanhira Salman
[email protected]I loved the addition of the cilantro and lime juice, but I would have liked the sauce to be a bit thicker. Next time, I'll add a cornstarch slurry to the sauce before serving.
Dale Powell
[email protected]I found that the potatoes and carrots took a little longer to cook than the recipe stated. I had to cook them on low for about 8 hours before they were tender.
ansirkhanna ansirkhanna
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a green curry paste. Next time, I'll use a red curry paste or a milder curry powder.
Johnny P.
[email protected]I'm not usually a fan of coconut curry, but this recipe changed my mind. The curry sauce is so mild and creamy, and it's the perfect complement to the tender potatoes and carrots. I will definitely be making this again!
Yvonne Aoko Otieno
[email protected]This recipe is a great way to use up leftover potatoes and carrots. I had some leftover roasted potatoes and carrots from a previous meal, and I threw them in the slow cooker with some coconut milk, curry paste, and vegetable broth. It was a quick an
Odukoya Odunayo
[email protected]I love how versatile this recipe is. I didn't have any coconut milk on hand, so I used almond milk instead, and it turned out great. I also added some chopped spinach and chickpeas to the pot, and it was a delicious and healthy meal. Thanks for shari
Lungelo Mpangase
[email protected]I'm always looking for new and easy slow cooker recipes, and this one definitely fits the bill. It's so simple to throw everything in the pot and let it cook, and the results are delicious. The potatoes and carrots are perfectly tender, and the curry
Shahadat Ff
[email protected]This recipe is a winner! The coconut curry sauce is so flavorful and creamy, and it pairs perfectly with the tender potatoes and carrots. I especially loved the addition of the cilantro and lime juice, which really brighten up the dish. I will defini