SLOW-COOKER POT ROAST WITH TOMATOES, BALSAMIC AND GARLIC

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Slow-Cooker Pot Roast with Tomatoes, Balsamic and Garlic image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Here's a dinner that cooks by itself. Don't skimp on the garlic, it mellows through the long slow cooking time; the vinegar adds a nice tang. Serve this with mashed potatoes or over broad noodles. Leftovers taste even better!

Categories     Entree

Yield 8

Number Of Ingredients 9

1 can (28 oz) Muir Glen™ organic whole peeled tomatoes
1 bulb garlic, separated into cloves, peeled
1 large onion, peeled and cut into eights
2 tablespoons balsamic vinegar
1 beef chuck boneless arm, shoulder or blade pot roast (3 to 3-1/2-lb)
2 teaspoons salt
1 teaspoon pepper
Mashed potatoes or cooked noodles to serve 8, if desired
1/4 cup chopped fresh parsley

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. Mix tomatoes with their juice, garlic cloves, onion and vinegar in slow cooker.
  • Sprinkle beef with salt and pepper; place on top of vegetables in slow cooker.
  • Cover and cook on high setting for about 6 to 7 hours (or on low for about 10 hours).
  • Meanwhile about 1/2-hour before serving, prepare mashed potatoes or cook noodles, if desired.
  • Remove beef to a warm platter; cover to keep warm.
  • Skim excess fat from the top of the remaining vegetables and liquid.
  • Cut the beef into 1/4-inch thick slices. Serve with vegetables and liquid over mashed potatoes or noodles. Sprinkle with chopped parsley.

Nutrition Facts : ServingSize 1 Serving

moyna Bagum
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This recipe is a winner! The meat was so tender and the sauce was so flavorful. I will definitely be making this again. ?


Esraa Rashini
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I'm not a great cook, but this recipe was easy to follow and it turned out great. My family loved it! ?


Andrew Duffey
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I love this recipe! It's so easy to make and it always turns out perfect. ?


Qasim Goraya
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This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the sauce was incredible. ?


Sk Badsha
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I'm not a big fan of pot roast, but this recipe changed my mind. It was so good! ?


Luyanda Mkhize
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This recipe is a keeper! I've made it several times and it's always a hit. ?


Krisztian Gyanti
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I followed the recipe exactly and it turned out great. The beef was so tender and the sauce was amazing. ?


Thobeka Mthembu
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Just made this recipe and it was delicious! Highly recommend. ?


Shadia Islam
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My family loved this recipe! ? It was so easy to make and it turned out so flavorful. I will definitely be making this again.


AtifRaj1 AtifRaj2
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This is one of my favorite recipes! The combination of tomatoes, balsamic vinegar, and garlic is perfect. I like to serve it over mashed potatoes. ?