SLOW-COOKER PORK POZOLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Pork Pozole image

When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced comfort. -Genie Gunn, Asheville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 12

1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
1 can (10 ounces) green enchilada sauce
2 medium carrots, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
2 teaspoons ground cumin
1/4 teaspoon salt
1 pound boneless country-style pork ribs
Lime wedges and minced fresh cilantro
Corn tortillas, optional

Steps:

  • In a 3- or 4-qt. slow cooker, combine the first nine ingredients; add pork. Cook, covered, on low 3-4 hours or until pork is tender., Remove pork from slow cooker. Cut pork into bite-sized pieces; return to slow cooker. Serve with lime wedges and cilantro and, if desired, corn tortillas.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 991mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.

Olaya Jamaleddine
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Alicen Stewart
[email protected]

The spice level of this recipe is perfect. It's not too spicy, but it still has a nice kick.


Nathan Wilkinson
[email protected]

I love the addition of hominy to this recipe. It gives the pozole a unique texture and flavor.


Steven Sichilima
[email protected]

I've made this recipe several times, and it's always a hit. It's a great dish for a potluck or a casual dinner party.


Get Abbissinia
[email protected]

This is my new favorite pozole recipe. It's so easy to make, and it always turns out delicious.


Kane Kefford
[email protected]

I made this recipe for a party, and it was a huge success. Everyone loved it!


Olugbenga Bodunrin
[email protected]

This recipe is a great way to use up leftover pork. I had some pulled pork from a previous meal, and it worked perfectly in this dish.


Redis Mushi
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The pozole was delicious, and the pork was cooked perfectly.


Attitude Queen
[email protected]

I love how easy this recipe is to make. I just threw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.


Marvin Ohene
[email protected]

This slow cooker pork pozole was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.