SLOW-COOKER PORK ADOBO
Steps:
- In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker.
- Pour fat off the skillet and return to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds. Add vinegar, soy sauce, bay leaves and peppercorn and cook, scraping up the browned bits in the skillet, until the liquid is thickened, about 2 minutes. Transfer vinegar mixture to the slow cooker, cover, and cook until pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
- About 30 minutes before the pork is done, cook rice according to package directions.
- Arrange the riuce in serving bowl. Top with the pork, spoon on some of the cooking liquid, and serve.
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Naibei boika
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Thai Morsalin Magazine Store Tips
[email protected]This is my go-to recipe for pork adobo. It's always a crowd-pleaser and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Faruk Miah
[email protected]I'm a Filipino and I can say that this recipe is authentic and delicious. The pork is tender and the sauce is flavorful. I highly recommend this recipe.
temi rest
[email protected]I made this recipe exactly as written and it turned out great. The pork was tender and juicy, and the sauce was flavorful. I served it with rice and vegetables and it was a delicious meal.
Hafiz ji Hafiz ji
[email protected]This recipe is a little bit time-consuming, but it's worth it. The pork is so tender and the sauce is so rich and flavorful. I highly recommend this recipe.
Faizan King
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce is so flavorful and the pork is so tender. I will definitely be making this again.
brian khisa
[email protected]This dish is a great way to use up leftover pork. I had some leftover pulled pork from a barbecue and I used it to make this adobo. It turned out amazing!
Blue Risk
[email protected]I've tried many different pork adobo recipes, but this one is definitely my favorite. The slow-cooker method results in fall-apart tender pork that is bursting with flavor.
md uzzol pathan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a one-pot dish, which made cleanup a breeze.
Lilian Tracy
[email protected]This recipe is a winner! I've made it several times now and it's always a hit with my family and friends. The pork is so tender and juicy, and the sauce is absolutely delicious.
Ponkos Goswami
[email protected]I love the combination of flavors in this dish. The pork is tangy and sweet, with a hint of smokiness. The sauce is rich and flavorful, and it pairs perfectly with the rice.
Sandy Knott
[email protected]This slow-cooker pork adobo is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook during the week. This recipe is so easy to throw together in the morning and then I can just forget about it until dinnertime. The pork always c