SLOW-COOKER PHO
Make and share this Slow-Cooker Pho recipe from Food.com.
Provided by Food.com
Categories Vietnamese
Time 9h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat broiler.
- Place onion, garlic, ginger, and serrano chiles on a small baking sheet and broil, rotating until charred, about 8 minutes. Remove from broiler and add cinnamon, star anise, coriander, cloves, peppercorns, fennel, and cardamom. Return to broiler until spices are toasted and aromatic, about 30 seconds to a minute more. Transfer to crock pot, along with beef shanks and chicken stock. Add salt or fish sauce, and enough water to cover shanks by ½-inch, about 8 cups.
- Place lid on crock pot and let cook, at least 8 hours and up to 12 for an even fuller flavor, until meat is falling off the bone.
- Remove beef from crockpot. With a spider or mesh strainer, remove all aromatics from the pot. With a large spoon, skim fat. When beef is cool enough to handle, shred into bite-sized pieces and return to broth. For best results, chill broth and skim fat; reheat before serving. Alternatively, skim fat while soup is warm with a large spoon. Season to taste with salt or fish sauce.
- Divide broth and meat among serving bowls and top with noodles, bean sprouts, lime wedges, herbs, scallions, and chiles. Serve.
Nutrition Facts : Calories 370.2, Fat 2.8, SaturatedFat 0.8, Sodium 1014.4, Carbohydrate 76.4, Fiber 3.4, Sugar 2.9, Protein 10.9
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Faith Ember
[email protected]This pho recipe is a must-try for any pho lover. The broth is rich and flavorful, and the beef is cooked perfectly. I highly recommend this recipe!
Kishan Nepali
[email protected]I'm new to cooking pho, but this recipe made it easy. The instructions were clear and easy to follow, and the results were delicious. I'll definitely be making this again!
akhpal gandapur
[email protected]I made this pho recipe for my family last night, and they loved it! The broth was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Morgan Stinson
[email protected]This pho recipe is a lifesaver on busy weeknights. It's so easy to make, and the results are amazing. I love that I can just throw everything in the slow cooker and have a delicious dinner ready when I get home.
Di eka tadravu Chambers
[email protected]I've tried a lot of different pho recipes, and this one is by far the best. The broth is so rich and flavorful, and the beef is cooked perfectly. I highly recommend this recipe!
Brian Sankau
[email protected]This pho recipe is a great way to use up leftover beef. I also love that it's a healthy and flavorful meal.
Karli R
[email protected]I'm not a huge fan of pho, but this recipe changed my mind. The broth is so flavorful and the noodles are perfectly cooked. I'll definitely be making this again!
Amra Stafasani
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. It's also really easy to make, and the slow cooker does all the work for you.
Jizelle Amgad
[email protected]This pho recipe is easy to follow and the results are amazing. The broth is rich and flavorful, and the beef is cooked to perfection. I will definitely be making this again!
Damien schumaker
[email protected]I've made this pho recipe several times now, and it's always a hit with my family and friends. The broth is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
Atikul Islam Shaun
[email protected]This slow cooker pho recipe is a game-changer! The broth is so flavorful and rich, and the beef is melt-in-your-mouth tender. I love that I can just throw everything in the slow cooker in the morning and have a delicious dinner ready when I get home