SLOW COOKER PASTA FAGIOLI SOUP
I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatballs for a heartier soup.
Provided by Dreamer in Ontario
Categories Onions
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except for pasta in crock pot.
- Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
- Cook pasta in a pot of boiling water according to package directions, drain, then combine with soup and serve.
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Terrance Mckey
[email protected]I can't wait to try this recipe. It looks so delicious!
Rhys “The King” Godwin
[email protected]This soup is a great way to use up leftover pasta. It's also very affordable to make.
Abdu Rahman
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Darla Williams
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the soup turned out great. I will definitely be making it again.
Zahid Rahman
[email protected]I'm not a big fan of pasta fagioli, but this recipe changed my mind. It was so flavorful and comforting. I will definitely be making it again.
mekdad sk
[email protected]This soup was delicious! I loved the combination of flavors. It was also very easy to make.
Theresa He
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Kwanda Nameko
[email protected]This was a great recipe! The soup was flavorful and hearty. I will definitely be making it again.
Eze Amara
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and the flavors are incredible. I highly recommend it.
Lyndsey Ulery
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting. My husband and kids loved it!
Eric Richards
[email protected]This was my first time making pasta fagioli and it turned out great! The soup was thick and creamy, and the flavors were well-balanced. I will definitely be making this again.
Md Bkias
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and filling, and the flavors are just perfect. I highly recommend it!
Lacey Bell
[email protected]This soup was a hit with my family! It was easy to make and so flavorful. I loved the addition of the Italian sausage and the beans. Definitely a keeper!