SLOW COOKER PAELLA RECIPE - (4.1/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Paella Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 8

8 ounces boneless, skinless chicken breast halves, cut into 1-inch pieces
8 ounces andouille sausage, fully cooked, cut into 1-inch pieces
2 (14.5-ounce) cans reduced sodium chicken broth
1 (14.5-ounce) can diced tomatoes, no salt added
2 (5.6-ounce) packages Spanish rice mix
1 cup frozen loose-pack petite peas
1/2 cup frozen chopped onion
1 cup frozen cooked shrimp, thawed

Steps:

  • In a 4 quart slow cooker, stir together chicken, sausage, chicken broth, undrained tomatoes, rice mix, peas, and onion until thoroughly combined. Cover and cook on high for 2 hours. Stir in shrimp. Cover; cook for 20 to 30 minutes or until shrimp is heated through.

Jessica Metu
[email protected]

This paella was delicious! The rice was cooked perfectly and the seafood was cooked to perfection. I will definitely be making this again.


Angel Kelly
[email protected]

This paella was a bit too salty for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less salt next time.


Dorothy Prince
[email protected]

This paella was amazing! The flavors were so rich and the seafood was cooked perfectly. I will definitely be making this again.


The Sound Box
[email protected]

This paella was just okay. The flavors were a bit bland and the rice was a little bit dry. I will probably not be making this again.


Brandy Book
[email protected]

This was my first time making paella and it was a disaster. The rice was mushy and the seafood was overcooked. I will definitely not be making this again.


Usman Saeed
[email protected]

I'm not a big fan of rice, but I really enjoyed this paella. The flavors were so well-balanced and the seafood was cooked perfectly.


Stephen Nine
[email protected]

This was the best paella I have ever had! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Muusa Hamim
[email protected]

This paella was a little bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less cayenne pepper next time.


Somi Awan
[email protected]

I love that this recipe is so versatile. I was able to use whatever seafood I had on hand and it still turned out great.


Ntovhedzeni Gemeli
[email protected]

This paella was so easy to make and it was so delicious. I will definitely be making this again.


Sceppy Penguin
[email protected]

I made this paella for a party and it was a huge success. Everyone loved it! I will definitely be making this again for future parties.


Isamil Khan
[email protected]

This was my first time making paella and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.


Mubiru Hassan
[email protected]

I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were so well-balanced and the rice was cooked perfectly.


Md Topup
[email protected]

I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was so convenient and the results were delicious.


Xolane Dumsane
[email protected]

This slow cooker paella was a hit with my family! The flavors were amazing and the chicken and shrimp were cooked perfectly. I will definitely be making this again.