SLOW-COOKER OVERNIGHT BREAKFAST CASSEROLE
There's nothing better than waking up to a full breakfast made and ready to eat, especially around the holidays or when you have people staying the night. This crowd-pleaser layers hash brown potatoes, bacon, sausage, tomatoes, chiles and spices for a Southwest spin.
Provided by Food Network Kitchen
Categories main-dish
Time 8h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Spread the bacon and sausage onto a rimmed baking sheet and bake, tossing halfway through with a flat metal spatula, until their fat renders and both are golden brown, 35 to 40 minutes. Using a slotted spoon, transfer the meat to paper towels to drain and discard their fat.
- Coat the insert of a 6-quart slow cooker with cooking spray. Layer half the hash brown potatoes with half the bacon and sausage. Place the canned tomatoes and chiles in a sieve and press as much liquid out of them as possible; discard the liquid. Transfer the tomatoes and chiles to a bowl and toss with the pepper Jack cheese, red onion and 1 cup of the mozzarella. Layer half the mixture over the meats, then repeat the layering with the remaining potatoes, bacon and sausage and cheese and vegetable mixture.
- Whisk the eggs, milk, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl, then pour over the casserole mixture. Sprinkle the top with the remaining 1 cup mozzarella, then cover and cook on low until the eggs are set and have become a custard, about 7 hours. Turn off the heat, uncover and let rest for about 10 minutes. Sprinkle with cilantro and serve with hot sauce and lime wedges.
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Danielle LeConpte
[email protected]I'm never making this casserole again.
Niyah Maddox
[email protected]This casserole was a complete waste of time and money.
Cindy Barendse
[email protected]I don't recommend this recipe.
Kaltun Salad
[email protected]This casserole is way too expensive to make. I could buy a dozen bagels for the same price.
Julia Aguilar
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. It was too dry.
John Kwami
[email protected]This casserole is a bit bland. I would add some more seasoning next time.
Zhmarion
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good.
Saiful kutub
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Darla Bird
[email protected]I love that this casserole is made with whole wheat bread. It makes it a bit healthier.
Kaimu Tali
[email protected]This casserole is a great way to start your day!
azadur rahman
[email protected]I've never made a breakfast casserole before, but this one was so easy to follow and turned out great!
IMPOSSIBLE GAMEER
[email protected]This casserole is perfect for a lazy weekend breakfast.
Abdullah Mugal
[email protected]I added some chopped spinach and mushrooms to this casserole and it was delicious!
Nadeem Naz
[email protected]This casserole is a great way to use up leftover ham or bacon.
Mirza Hammad
[email protected]I love that this casserole can be made the night before. It's so convenient and it saves me time in the morning.
shoaib dj
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Kevin Beach
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a brunch or potluck.
Isis Owens
[email protected]This casserole was a hit with my family! It was easy to make and the leftovers were just as good the next day.