SLOW COOKER OSSO BUCCO
Steps:
- Put the flour in a wide, shallow dish. Season the veal shanks all over with salt and pepper and dredge in the flour; shake off the excess flour. Heat a 12-inch skillet over medium heat. Add the butter, and when it foams, add the shanks to the skillet. Cook until golden, turning once, about 10 minutes. Transfer the shanks to a slow cooker. Add the wine to the skillet. Scrape up any browned bits from the bottom of the skillet and pour the contents of the skillet into the slow cooker. Add the tomatoes and their juices, chicken broth, onion, carrot, celery, and thyme. Cover and cook on low heat for 6 to 8 hours-the meat will be very tender and almost falling off the bone. Transfer the shanks to a platter and cover with foil to keep warm. Pour the sauce from the slow cooker into a large skillet. Simmer over medium heat until reduced to about 2 cups, 10 to 15 minutes. Season to taste with salt and pepper. Meanwhile, in a small bowl, combine the parsley, lemon zest, and garlic to make a gremolata. Serve the veal shanks topped with the sauce and the gremolata. nutrition information (per serving): Calories (kcal): 460; Fat (g): 19; Fat Calories (kcal): 170; Saturated Fat (g): 9; Protein (g): 46; Monounsaturated Fat (g): 7; Carbohydrates (g): 15; Polyunsaturated Fat (g): 1; Sodium (mg): 710; Cholesterol (mg): 205; Fiber (g): 1;
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Zahoor Jani
z.j@hotmail.comThis recipe is a keeper. I will definitely be making it again.
Tony Mullis
mullistony85@gmail.comI would definitely recommend this recipe to anyone who loves osso bucco.
skyler howell
skylerh54@aol.comThis is the best osso bucco recipe I've ever tried. The meat is so tender and the sauce is so flavorful.
Maison Angel
maison_angel@gmail.comI've made this recipe several times and it's always a hit. It's perfect for a special occasion dinner.
Anvarull devan
a.d@hotmail.comThis recipe was a disaster. The meat was tough and the sauce was bland.
Dofe Jagne
dofejagne95@hotmail.comI'm not a big fan of osso bucco, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.
Ali Hamad
h@gmail.comThis is my go-to osso bucco recipe. It's always a crowd-pleaser.
Melissa George
melissa_george27@aol.comI made this recipe exactly as written and it turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Mr Fear m
f95@yahoo.comI found this recipe to be too complicated. There were too many ingredients and steps involved.
Olagbaye Mary
molagbaye@hotmail.comI was disappointed with this recipe. The meat was tough and the sauce was bland.
Ahmad Baloch
a@aol.comThe osso bucco was delicious! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Mariah Talavera
mariah-talavera100@yahoo.comThis recipe was easy to follow and the osso bucco turned out great! I will definitely be making it again.
chefjess1234 mythical beast
beastc@gmail.comI've made this osso bucco recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and rich.
MaMa Rii
m.r53@yahoo.comThis osso bucco was fall-off-the-bone tender and so flavorful! The sauce was rich and delicious. I served it over polenta and it was a perfect meal.