SLOW COOKER NORTHERN WHITE BEAN BACON CHOWDER
This very savory chowder derives it's flavors from a variety of vegetables, Northern white beans, bacon and seasonings all pureed together in a chicken broth base. Best served with herb toast. I use reduced sodium chicken broth.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Chowders
Time 10h30m
Yield 6
Number Of Ingredients 11
Steps:
- Place beans in a large bowl with the water, cover, and soak overnight.
- In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside.
- In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all.
- Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.
- Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 34.2 g, Cholesterol 25.7 mg, Fat 14.3 g, Fiber 8.9 g, Protein 17.2 g, SaturatedFat 5.2 g, Sodium 365 mg, Sugar 4.2 g
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MD sumon Mia
[email protected]I'm not a big fan of chowder, but this one was actually pretty good. The bacon and beans gave it a nice smoky flavor, and the vegetables were cooked to perfection.
Md Hitlar talukder
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always hits the spot.
Abdullhajutt Juttsabjutt
[email protected]I made this chowder for a party, and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Evan Muaz
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it if it was a little more brothy.
emoit allan (Lucus)
[email protected]I've tried a lot of different chowder recipes, but this one is by far my favorite. It's the perfect balance of creamy and flavorful, and the beans and bacon add a nice touch of heartiness.
Akramkhokhar Akramkhokhar
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can just dump all the ingredients in the slow cooker and walk away. It's the perfect meal for busy weeknights.
Nokubonga Cwati
[email protected]I'm not a big fan of chowder, but this one was actually pretty good. The bacon and beans gave it a nice smoky flavor, and the vegetables were cooked to perfection.
Zana Ozden
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always hits the spot.
Umer Kham
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Lila Tmg
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some additional spices.
Dx Devil
[email protected]I've made this chowder several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
shiela geon
[email protected]This chowder is incredible! The flavors are rich and complex, and the beans and bacon give it a hearty, satisfying texture. I especially love the addition of the fresh herbs, which brighten up the dish and give it a nice pop of flavor.