Provided by carvalhohm
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top. Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking. Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened. You can use any kind of chicken broth--homemade, canned or broth made from bouillon granules.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ada Eraste
[email protected]I love this soup! It's so hearty and flavorful.
Linda Arnold
[email protected]This soup is so easy to make and it's so delicious! I'll definitely be making it again.
Tairq Ahmed
[email protected]I'm not a fan of wild rice, but this soup was still really good.
Kamrudin Mansuri61
[email protected]This is a great recipe! I made it for my family and they all loved it.
Samyog shrestha
[email protected]I found this soup to be a bit too salty for my taste. I think I'll try it again and use less salt.
Ayaan Irfan
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
BD Team Akash
[email protected]This soup is so hearty and filling. I love that it's made with healthy ingredients and that it's so easy to make.
Alice Normoral
[email protected]I made this soup in my Instant Pot and it turned out great! I just followed the recipe and cooked it on high pressure for 30 minutes.
Miles Lesego Moatshe
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a handful of chopped kale or spinach for an extra boost of nutrients.
Forex Trade
[email protected]I'm not a huge fan of wild rice, but this soup changed my mind. It's so creamy and flavorful, and the wild rice adds a nice crunch.
Md. Ramzan Ali
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of flavors and textures.
Victoria Williams
[email protected]I've made this soup several times and it's always a hit with my family and friends. The wild rice gives it a unique and nutty flavor that I love.
Mari Carmen Gonzalez
[email protected]This wild rice soup is a hearty and flavorful dish that is perfect for a cold winter day. The slow cooker makes it easy to prepare, and the results are delicious.