SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
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Essau Orii
[email protected]This soup was amazing! I loved the combination of flavors and the chicken was cooked perfectly. I will definitely be making this again.
Sonu King
[email protected]This soup was just okay. The flavors were a bit bland and the chicken was dry.
Samara Gobin
[email protected]I'm not a big fan of nacho soup, but this recipe was surprisingly good. The soup was nice and thick, with a great balance of flavors.
Janat Fatima
[email protected]This soup was delicious! The flavors were perfect and the chicken was cooked perfectly. I will definitely be making this again.
Shakil Shah
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually make a double batch so I can have leftovers.
Olak shrestha
[email protected]This soup was a bit too thick for my taste, but I was able to thin it out with some chicken broth. Overall, it was a good soup.
Omar Son Alaa 2010
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It was very flavorful and the chicken was tender. I will definitely be making this again.
Eric Darby Jr.
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of tortilla chips and salsa.
Md Mashria
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Justus Nyamasyo
[email protected]This soup was just okay. The flavors were a bit bland and the chicken was dry.
Rhys Gentry
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked that it was so easy to make.
bimalendu basak
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Otherwise, the soup was very flavorful and satisfying.
Amit Sunar
[email protected]I'm not a huge fan of nacho soup, but this recipe was surprisingly good! The soup was nice and thick, with a great balance of flavors. I especially liked the addition of the corn and black beans.
Jeon tuba
[email protected]This nacho soup was a hit with my family! The flavors were so rich and cheesy, and the chicken was cooked perfectly. I also loved how easy it was to make - just threw everything in the slow cooker and let it do its thing. Definitely a keeper!