SLOW COOKER MEXICAN HASHBROWN CASSEROLE
Number Of Ingredients 10
Steps:
- Place the hashbrowns in a bowl with half of the chopped red pepper, half of the chopped green pepper, half of the onion, and 1 cup of the cheese. Add 1 tbsp of the taco seasoning mix from the package and toss everything together. Set aside.
- Saute the ground beef, onions, and reserved peppers in a large non-stick pan over medium high heat until the ground beef is cooked through and the vegetables are soft.
- Reduce heat to medium low and stir in the remaining taco seasoning, green chilies, and stewed tomatoes.
- Stir in the cream cheese.
- Spray your slow cooker with non-stick cooking spray. Spread 1/2 of the hash brown mixture onto the bottom, layer half of the ground beef mixture, a half cup of the remaining cheddar cheese, the second half of the potatoes, the last half of the ground beef, and the last half cup of cheese.
- Cook on the low setting for 4-6 hours.
- Top with tomatoes, avacados, salsa, guacamole, sour cream, shredded cheese, and any other toppings you love!
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hamza alrawi
[email protected]This casserole was a bit dry for my taste. I think I would add some more liquid next time.
Vernon Burgess
[email protected]I'm not a big fan of hashbrowns, but I loved this casserole. The cheese and salsa really made it.
Diplok Thapa
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it.
Sankar Maurya
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I think I would use a milder salsa next time.
ridoy gaming
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Zoe Booysen
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
EMANUEL12 LOL
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and family gatherings and it's always a hit.
Fabian Bennett
[email protected]This casserole was easy to make and very flavorful. I used a mild salsa and it was still plenty spicy. I would definitely make this again.
alex nelissen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The hashbrowns were perfectly crispy and the cheese was melted and gooey. I will definitely be making this again.
Pradip Yt
[email protected]This slow cooker Mexican hashbrown casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.