SLOW-COOKER MEXICAN CHICKEN CHILI

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Slow-Cooker Mexican Chicken Chili image

10 minutes is all you need to get spicy chicken chili simmering in your slow cooker!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h10m

Yield 6

Number Of Ingredients 11

1 3/4 lb boneless skinless chicken thighs
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, sliced (3/4 cup)
2 cans (14.5 oz each) stewed tomatoes with garlic and onion, undrained
2 cans (15 to 16 oz each) pinto beans, undrained
1 can (10 oz) Old El Paso™ enchilada sauce
2 teaspoons chili powder
1 teaspoon ground cumin
1 scoop-shaped corn chips, if desired
1/3 cup sour cream
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 60 mg, Fiber 13 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 10 g, TransFat 0 g

Norul Amin
n_a51@yahoo.com

This chili is a great way to warm up on a cold day. It's so hearty and filling. I love serving it with cornbread or a grilled cheese sandwich.


Abdulrasheed Mumeen
mabdulrasheed9@gmail.com

I made this chili for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this again.


Hala Elhashash
elhashashh35@aol.com

This chili is so easy to make and it's perfect for a busy weeknight meal. I just throw everything in the slow cooker and let it cook all day. It's always a hit with my family.


Wawa Aslam
wawa@hotmail.fr

I love that this chili is made with healthy ingredients. It's low in fat and calories, and it's packed with protein and fiber. I feel good about feeding this to my family.


Miss Baby
m_baby@aol.com

This chili is a great way to use up leftover chicken. I had some leftover roasted chicken that I needed to use up, so I made this chili and it was delicious.


Debora Toy
toy.d@yahoo.com

I'm not a big fan of chicken, but I loved this chili. The chicken was so tender and flavorful. I'll definitely be making this again.


Rachael Daniel
dr22@yahoo.com

This chili is a bit time-consuming to make, but it's worth it. The flavor is incredible. I love the combination of spices and the chicken is so tender.


Journie Ford
j_f@gmail.com

I love the smoky flavor of this chili. It's so unique and delicious. I think it's the perfect chili for a tailgate party or a potluck.


Tanveer Lashari Sahib
t@gmail.com

This chili is a great way to warm up on a cold day. It's so hearty and filling. I love serving it with cornbread or a grilled cheese sandwich.


Leidy Hrdz
leidy-hrdz@yahoo.com

I made this chili for a party and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this again.


Musa Umar
um83@hotmail.fr

This chili is so easy to make and it's perfect for a busy weeknight meal. I just throw everything in the slow cooker and let it cook all day. It's always a hit with my family.


Ashani Dileeshika
dileeshika.ashani13@yahoo.com

I love that this chili is made with healthy ingredients. It's low in fat and calories, and it's packed with protein and fiber. I feel good about feeding this to my family.


Md Mohuddin
m@gmail.com

This chili is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, so I made this chili and it was delicious. The chicken was so tender and the sauce was flavorful and delicious.


Tahmid
tahmid@aol.com

I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of chicken and beans. I'll definitely be making this again.


Omoba Adeleke
oadeleke@gmail.com

I made this chili in my Instant Pot and it turned out great! I just cooked it on high pressure for 30 minutes and then let it naturally release for 10 minutes. It was perfect!


Khalil Rehman
r_k50@yahoo.com

This chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less chili powder. Otherwise, it was a great recipe and very easy to make.


nece montreal
n_montreal87@yahoo.com

I've made this chili several times now and it's always a hit. My family loves it! The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.


Mohommad Nilam
n-mohommad27@yahoo.com

This chili is amazing! It's so easy to make and the flavor is incredible. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.