SLOW-COOKER MEXI MAC AND CHEESE
This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Spray bottom of 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; simmer 2 to 3 minutes or until most of liquid is absorbed.
- In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. Spoon into slow cooker.
- Cover; cook on Low heat setting 2 hours. Stir; sprinkle with cheese. Cover; let stand 15 minutes or until cheese is melted. Garnish with jalapeños.
Nutrition Facts : Calories 560, Carbohydrate 55 g, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1530 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily isimplydonotexist
[email protected]Will definitely make again!
Biswas Kathayat
[email protected]Meh.
RedMNC
[email protected]Yum!
Brenden Whitney
[email protected]Overall, this is a good recipe. It's easy to make and the flavor is great. I would definitely recommend it to others.
Ikhtyar Ali
[email protected]This recipe is a little too spicy for my taste. I would recommend using less chili powder or adding some sour cream to cool it down.
Hunan Hunan
[email protected]I found that the pasta was a little overcooked. I would recommend cooking it for a minute or two less than the recipe calls for.
Ayat Ashrafa
[email protected]The sauce is a little too thick for my taste. I would recommend adding a little bit of milk or water to thin it out.
Jessica Saad
[email protected]I added some chopped bell peppers and black beans to this recipe and it turned out great. It's a great way to add some extra vegetables to your meal.
Tajamal Sultani King
[email protected]I love that this recipe uses whole wheat pasta. It makes it a healthier and more filling dish.
Eric Wachira
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the leftovers are even better the next day.
Dusty Starr
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the unique flavor and the ease of preparation.
Ken Summer
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The cheese and pasta balance out the spice perfectly.
Atim Fiona
[email protected]I love the creamy, cheesy sauce and the hint of spice. It's the perfect comfort food for a cold night.
Clever Kan
[email protected]This recipe is a hit! It's easy to make and the flavor is amazing. My family loved it and I will definitely be making it again.