If you've been searching for "the one," that is a reliably delicious spaghetti sauce that will please the family, freeze well and get better overnight, we humbly suggest this recipe. No hard-to-find ingredients here, just everything you'd expect to be in a basic red sauce. Before stewing to perfection in your slow cooker, this sauce does require a crucial couple minutes of skillet time. Taking the 15 minutes to brown Italian sausage and onions to golden-brown perfection doesn't just bring out the best in these ingredients, it also leads to a sauce that's considerably more delicious than it would be otherwise. And after you do it, it's just a matter of tossing all the ingredients into the pot and letting them simmer together into a rich and savory red gravy!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 24
Number Of Ingredients 13
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spoon sausage mixture into cooker.
- Stir in remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
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Curious_Crisp
[email protected]This sauce is perfect for a weeknight meal.
Harjaap Padd
[email protected]I'll definitely be making this sauce again!
Nahiyan Sagor
[email protected]This sauce is a keeper!
Maaz Ali
[email protected]I love this sauce!
kolayga faraska
[email protected]This sauce is the best!
Evan Ahmed
[email protected]Meh
Asafo Emmanuel
[email protected]Not bad
vin
[email protected]Delicious!
Essence Fulton
[email protected]This sauce is amazing! I've made it several times now and it always turns out great. It's so easy to make and the flavor is incredible.
Seema Pillai
[email protected]I would not recommend this recipe. The sauce was bland and the meat was tough. I followed the recipe exactly, but it just didn't turn out well.
Emma Pontsho
[email protected]This sauce was just okay. It wasn't bad, but it wasn't great either. The flavor was a bit bland and the meat was a little dry.
Preet Gakhal
[email protected]I made this sauce last night and it was a disaster. The sauce was too thin and the meat was tough. I followed the recipe exactly, but it just didn't turn out well.
Mauro Sarolic
[email protected]This sauce was easy to make and it tasted great. I used a whole pound of pasta and it was the perfect amount for my family of four. I will definitely be making this again.
Sanjeev Lama
[email protected]I'm not a huge fan of spaghetti sauce, but this one was really good. The flavor was great and the meat was tender. I would definitely make this again.
Marwa Khan
[email protected]This sauce was delicious! I used ground turkey instead of beef and it turned out great. I also added some chopped mushrooms and bell peppers. The sauce was thick and flavorful and the pasta was cooked perfectly.
Janiya Shaw
[email protected]I made this sauce last night and it was a hit! My family loved it. The sauce was flavorful and the meat was tender. I will definitely be making this again.
Awe Bolatito abidemi
[email protected]This sauce is amazing! I've made it several times now and it always turns out great. It's so easy to make and the flavor is incredible. I love that I can throw it in the slow cooker and forget about it until it's done.