SLOW COOKER MEATBALLS AND SAUCE
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta."
Provided by Tarbean
Categories Veal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large mixing bowl, using clean hands, combine meatball ingredients (ground pork through 1 tsp black pepper); set aside. In slow cooker crock, whisk together the sauce ingredients (spaghetti sauce through water).
- Form meat mixture into golf ball-sized meatballs and drop them into the sauce (some will stick out of the sauce; that's okay).
- Cover and cook on LOW for 8 hours. Before serving, stir gently so all meatballs are coated with sauce.
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Ayyan Sheik
[email protected]I'll definitely be making these meatballs again.
Mr gaming stuff
[email protected]These meatballs were easy to make and they turned out great!
John Marfo
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
islam fouda
[email protected]The meatballs were a little too salty for my taste.
Saber
[email protected]These meatballs were a great way to use up some leftover ground beef.
nelkill
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially flavorful.
Ricardo Arcé
[email protected]The meatballs were a little bland, but the sauce was really good.
Hazem Mohamed
[email protected]These meatballs were so good! I will definitely be making them again.
Cameron Crawford
[email protected]I've made these meatballs several times and they always turn out great. I love how easy they are to make in the slow cooker.
kelleywayneangel teeter
[email protected]The meatballs were a little dry, but the sauce was delicious.
Athar Ali
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Dejvid Uka
[email protected]These meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making this recipe again.