SLOW COOKER MASHED SWEET POTATOES WITH SPICY PECAN TOPPING
These sweet potatoes cook in the slow cooker, leaving your stove and oven free for other dishes. The spicy pecan topping may be made while the potatoes cook, or up to 3 weeks ahead of time and stored in an airtight container.
Provided by Bibi
Categories Side Dish Vegetables Sweet Potatoes
Time 4h15m
Yield 12
Number Of Ingredients 16
Steps:
- Place sweet potato chunks into a 4- or 5-quart slow cooker. Stir orange juice, brown sugar, 2 tablespoons melted butter, orange zest, and ginger in a bowl. Pour over the sweet potatoes.
- Cover and cook on Low until sweet potatoes are very tender, 4 to 5 hours. Stir every hour. Cooking time will vary with the size of the chunks and the age of the sweet potatoes.
- Meanwhile, line a rimmed baking sheet with parchment paper.
- Combine candied ginger, salt, cayenne pepper, and cinnamon in a small bowl. Set spice mixture aside.
- Heat pecans in a nonstick pan until lightly toasted, stirring or shaking the pan constantly, 4 to 5 minutes. Add 1 tablespoon butter and stir until melted. Mix in spice mixture and stir until pecans are coated. Sprinkle with brown sugar and water and mix to coat all the pecans. Cook until liquid evaporates, stirring constantly, about 2 more minutes.
- Spread out pecans on the prepared baking sheet in a single layer and allow to cool.
- Use a hand mixer or potato masher to mash the sweet potatoes with the remaining 2 tablespoons butter, cream, and salt. Lightly chop the cooled pecans and sprinkle on top. Garnish with fresh mint.
Nutrition Facts : Calories 282.2 calories, Carbohydrate 41.5 g, Cholesterol 16.1 mg, Fat 12.3 g, Fiber 5.6 g, Protein 3.5 g, SaturatedFat 4.2 g, Sodium 127.2 mg, Sugar 15.5 g
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Muzammil Muttam
[email protected]Overall, I was disappointed with this recipe.
Naol Naol mulugeta
[email protected]The pecan topping was too crunchy.
Viki bro
[email protected]The mashed sweet potatoes were a bit dry.
Meerab Munir
[email protected]I found the instructions a bit confusing.
Kareem Jackson
[email protected]This dish was a bit too sweet for my taste.
Arjun Yadav
[email protected]The pecan topping is a must-try!
Baingana Christopher
[email protected]Perfect for a holiday meal.
Royale street Gamers
[email protected]Easy and tasty.
Rasel Hosen
[email protected]Will definitely make again.
Azaan Sheikh
[email protected]Delicious!
Aysher shan
[email protected]I made these mashed sweet potatoes for my family and they loved them! The pecan topping was a nice touch.
Mohammad Saurav
[email protected]These mashed sweet potatoes are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional mashed potatoes.
Worst Jaga
[email protected]I love the combination of sweet potatoes and pecans. This dish is perfect for a fall gathering.
Pa Pa
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
DK RASHED VAI
[email protected]I'm not usually a fan of sweet potatoes, but these were amazing! The slow cooker made them so creamy and tender, and the pecan topping was the perfect finishing touch.
Blessed Greatful
[email protected]These mashed sweet potatoes were a hit at our Thanksgiving dinner! The spicy pecan topping added a delicious and unique flavor that everyone loved.