SLOW COOKER LANCASTER COUNTY PORK AND SAUERKRAUT
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.
Provided by Kathie Boettger
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 6
Number Of Ingredients 4
Steps:
- Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
- Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 245 calories, Carbohydrate 3.5 g, Cholesterol 104.5 mg, Fat 8.5 g, Fiber 2.2 g, Protein 36.8 g, SaturatedFat 2.6 g, Sodium 582.2 mg, Sugar 1.3 g
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Malik Munir Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauerkraut is tangy and delicious. It's a great dish for a winter meal.
abrar ullah
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Shilpy Begum
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the sauerkraut was very flavorful.
EMON GAMING
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Sheshisile Sithole
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauerkraut is tangy and delicious. It's a great dish for a winter meal.
Aly Bell
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Godwin Nyasulu (Jahwins Positive)
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the sauerkraut was very flavorful.
Joseph Okanda
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Alisa s
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauerkraut is tangy and delicious. It's a great dish for a winter meal.
Chloe Vince
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Nkateko Shongwe
[email protected]I made this dish last night and it was a hit with my family. The pork was cooked perfectly and the sauerkraut was very flavorful.
Innis Corey
[email protected]This was a great recipe! The pork was so tender and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.