SLOW-COOKER KOREAN BEEF STEW
Fill the slow cooker in just 10 minutes in the morning, and this Asian-inspired beef stew will be ready when you get home from work. All you'll need to do is cook the rice!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix beef, carrots, onions, garlic, tomato juice, soy sauce, sugar, oil and pepper.
- Cover; cook on Low heat setting 9 to 11 hours (or on High setting 4 hours 30 minutes to 5 hours 30 minutes).
- In small bowl, mix cornstarch and cold water until blended; stir into beef mixture in slow cooker. If cooking on Low heat setting, increase to High. Cover; cook about 20 minutes longer or until mixture is slightly thickened. Serve with rice.
Nutrition Facts : Calories 470, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 11 g, TransFat 1/2 g
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Drake Garzw
[email protected]This stew is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Opi Opi
[email protected]I wasn't sure what to expect from this stew, but I was pleasantly surprised. It's so flavorful and hearty. I'll definitely be making it again.
Ramon Chavez
[email protected]This stew is the best! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Sony Alamgir
[email protected]I love this stew! It's so easy to make, and it's always delicious. I usually serve it over rice, but it's also good with noodles.
Jack Watts
[email protected]This stew is a bit too spicy for my taste, but it's still a good meal. I would just use less gochujang next time.
Upcoming Singer
[email protected]This stew is amazing! I've made it several times now, and it's always a hit. The beef is so tender and the sauce is so flavorful.
Christie Davis
[email protected]I'm not a big fan of Korean food, but this stew was actually really good. The beef was tender and the sauce was flavorful.
Amanda Joiner
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it!
MD Omer Faruk
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty and flavorful, and it's sure to warm you up.
kimbo a
[email protected]I've made this stew several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Jjgh Tuhu
[email protected]This was my first time making Korean beef stew, and it turned out great! The recipe was easy to follow, and the stew was delicious.
Christian Sims
[email protected]This stew is amazing! The beef is so tender and the sauce is so flavorful. I served it over rice, and it was the perfect meal.
1x Shikari
[email protected]I love this stew! It's so easy to make, and it's always a hit with my family.
Shazia suripersad
[email protected]This stew was a bit bland for my taste, but it was still a good meal. I would add more spices next time.
Aasef Ansari
[email protected]This is the best Korean beef stew I've ever had! The meat is so tender and the sauce is so flavorful. I will definitely be making this again.
Friday Victor
[email protected]I made this stew for a party, and everyone loved it! It was the perfect dish to serve on a cold winter night.
Xabiso Baleka
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The beef was very tender, and the sauce was very flavorful.
Zac Jarvis
[email protected]This is my new favorite stew! The flavors are incredible, and it's so easy to make. I've already shared the recipe with all my friends.
Naima Akther
[email protected]I've made this stew twice now, and it's been a hit both times. It's so easy to make, and the results are always delicious.
World Shop8
[email protected]This Korean beef stew is amazing! The meat is so tender and flavorful, and the sauce is rich and savory. I served it over rice, and it was the perfect comfort food for a cold night.