SLOW-COOKER ITALIAN STEAK ROLL FOR TWO
If you're not serving a crowd, and aren't a fan of leftovers, this mini beef roll-up is an ideal entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h10m
Yield 2
Number Of Ingredients 9
Steps:
- Place steak on work surface; sprinkle with Italian seasoning, salt and pepper. Top with onion slice halves. Roll up beef, jelly-roll fashion, with onion inside; tie with string.
- In 2- to 3-quart slow cooker, place beef roll, seam side down. Sprinkle garlic, mushrooms and tomato around roll. Spoon gravy over roll.
- Cover; cook on Low setting 5 to 6 hours.
- Remove beef roll from slow cooker; place on serving platter. Remove string; cut roll into slices. Stir gravy mixture in slow cooker until blended; pour into serving bowl. Serve beef roll slices with gravy.
Nutrition Facts : Calories 240, Carbohydrate 7 g, Cholesterol 85 mg, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 2 1/2 g, ServingSize 1/2 of Recipe, Sodium 850 mg, Sugar 0 g, TransFat 0 g
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Lana Spivey
[email protected]The steak roll was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Ganga Pun
[email protected]This recipe was a bit too complicated for me, but the steak roll turned out great. I will try it again with a simpler recipe.
Kashif Kharal
[email protected]This was a great recipe! The steak roll was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aditya Joshi
[email protected]This steak roll was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Shahbaz Butt
[email protected]The steak roll was a bit tough, but the sauce was very good. I will try it again with a different cut of meat.
Matilda Barber
[email protected]This recipe was easy to follow and the steak roll turned out great. The only thing I would change is to add more garlic to the sauce.
Victoria Cruz
[email protected]This was the best steak roll I have ever had! The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Farxiya Omar
[email protected]This steak roll was a little bland for my taste. I will try it again with a different marinade.
Noel Giddings
[email protected]I loved this recipe! The steak roll was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abike Hodun
[email protected]The steak roll was amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Daniel Andre
[email protected]This recipe was a bit too complicated for me, but the steak roll turned out delicious. I will try it again with a simpler recipe.
Voow zainab
[email protected]The steak roll was easy to make and it turned out great. The sauce was also very good. I will definitely be making this again.
Alexander Cruz estiben
[email protected]This was a great recipe! The steak roll was moist and tender, and the sauce was delicious. I will definitely be making this again.
M FAROOQ BHATTI AL QADRI
[email protected]The steak roll was a little dry, but the sauce was very good. I will try it again with a different cut of meat.
Sayed Suvo
[email protected]This recipe was easy to follow and the steak roll was delicious. I used a flank steak and it was cooked perfectly. The sauce was also very good. I will definitely be making this again.
Liq Mja
[email protected]I followed the recipe exactly and the steak roll turned out perfectly. It was cooked evenly and the sauce was delicious. I served it with mashed potatoes and green beans.
Gula Paswan
[email protected]This Italian steak roll was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.