Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.
Provided by Veghead
Categories Easy
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
- Add undrained tomatoes, water, and onion soup.
- Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.
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Mehar Shehroz
[email protected]This soup is a must-try for any Italian food lover.
Bishowjit Sarkar
[email protected]I'm not a big fan of sausage, but I loved this soup! The tortellini and vegetables were cooked perfectly.
md. emon khan
[email protected]This is the best Italian sausage and tortellini soup I've ever had!
MICHAEL ORJI
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
ovi Chaudhari
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Huzaifa Ghauri
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still very flavorful.
Colleen Caldwell
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
T-Press The musician
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Arslan Naqshbandi
[email protected]This soup is the perfect comfort food for a cold winter day.
Sindh Star Rabnawaz Panhwar
[email protected]I'm not a huge fan of tortellini, so I substituted it with penne pasta. It was still delicious!
AFG AYOBI
[email protected]I love this recipe! It's so easy to make and always a hit with my family.
Glenys Dunford
[email protected]This soup turned out amazing! The sausage and tortellini were cooked perfectly, and the broth was rich and flavorful. I added a few extra vegetables, like carrots and celery, and it was even better.