SLOW COOKER ITALIAN PORK CHOPS

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Make and share this Slow Cooker Italian Pork Chops recipe from Food.com.

Provided by ilovechocolate

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork loin chops with bone (1 inch thick)
1/2 lb fresh mushrooms, sliced
1 medium onion, chopped
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon basil, and
1/2 teaspoon parsley flakes
1/4 cup cornstarch
1/4 cup cold water
green pepper ring (optional)

Steps:

  • In a nonstick skillet, brown pork chops on both sides.
  • In a 3-qt. slow cooker, combine the mushrooms, onion and garlic. Top with the pork chops.
  • In a bowl, combine the tomato sauce, lemon juice, salt, oregano, basil and parsley. Pour over pork. Cover and cook on low for 6-8 hours or until meat is tender.
  • Remove pork and keep warm. Transfer mushroom mixture to a saucepan. In a small bowl, combine the cornstarch and water until smooth; add to saucepan.
  • Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over the pork chops. Garnish with green pepper rings if desired.

Mr Papu
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This is a great recipe for a busy weeknight. It's easy to make and the results are delicious.


Rohu Llah
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The pork chops were a little bland, but the sauce was great.


Walive Tai
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I would definitely make this again.


Ibraham Abdall
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This recipe is a keeper!


Mary Kembel
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The pork chops were a little dry, but the sauce was delicious.


Ishita
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I've made this recipe several times and it's always a hit. It's perfect for a crowd.


pk store
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This is a great basic recipe that you can dress up or down depending on your preferences.


max gray
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I'm not a big fan of pork chops, but this recipe changed my mind. They were cooked perfectly.


Candice
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These pork chops were so juicy and flavorful. My family loved them!


Ahmed Samh
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The sauce is a little too sweet for my taste, but overall this is a solid recipe.


Dc Dc
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I had to make a few substitutions (I didn't have any mushrooms or white wine on hand), but it still turned out great.


Ehsanullah Ahmadzai
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This was a great weeknight meal! It was easy to throw together in the morning and then dinner was ready when I got home from work.


Saahil YT
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My pork chops came out fall-apart tender and the sauce was incredible.


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