SLOW COOKER HUNGARIAN GOULASH
I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.
Provided by David Ulmer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine steak and onion in a slow cooker.
- Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
- Cook on Low until steak is completely tender, 8 to 10 hours.
- Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 75.4 g, Cholesterol 73.1 mg, Fat 11.3 g, Fiber 3.9 g, Protein 38.1 g, SaturatedFat 5.3 g, Sodium 358 mg, Sugar 4.8 g
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Adeel Ullah
[email protected]This goulash is a great recipe for a beginner cook. It's so easy to make and the results are impressive. I highly recommend it!
BOKA YT GAmER
[email protected]I'm not a fan of paprika, but this goulash was still delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
sunina thapa
[email protected]This goulash is so hearty and filling! It's perfect for a cold winter night. I love the way the paprika and caraway seeds give it such a warm and inviting flavor.
victor barton
[email protected]This goulash is a great way to use up leftover beef. It's so easy to make and the results are delicious! I love serving it with a side of crusty bread.
Essau Mabasa
[email protected]I'm always looking for new goulash recipes and this one definitely didn't disappoint! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
mim khan
[email protected]This goulash is a winter staple in my house! It's so comforting and filling. I love the way the paprika and caraway seeds give it such a unique flavor. This is a must-try recipe!
Sheeraz Soomro
[email protected]I've made this goulash several times now and it's always a hit! It's so easy to make and the flavor is always amazing. I love serving it with mashed potatoes or egg noodles.
MD Nice
[email protected]This is the best goulash I've ever had! The slow cooker made it so easy to prepare and the results were incredible. The beef was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Zain Zahoor
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind! The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Maniah Liyayi
[email protected]This goulash is a perfect comfort food! It's so hearty and filling, and the flavors are amazing! I especially love the paprika and caraway seeds. This is definitely a keeper!
Geovanni Garcia
[email protected]Fantastic recipe! The goulash was rich, flavorful, and incredibly tender. My family loved it and have already requested that I make it again. Thank you for sharing this wonderful dish!