SLOW-COOKER HOT ROAST BEEF SANDWICHES AU JUS
When you're away at work, have a slow cooker make a fabulous sandwich filling for your family to enjoy at the end of the day!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 10
Number Of Ingredients 7
Steps:
- Make 6 evenly spaced deep slits in beef roast, using sharp knife. Insert garlic clove into each slit. Sprinkle pepper evenly over entire roast; rub pepper into roast.
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place onion slices in cooker; pour broth over onion. Add beef.
- Cover and cook on low heat setting 6 to 8 hours.
- Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices. Return beef to cooker to moisten. To serve, fill each toasted roll with beef, onion and 1 tomato slice. Spoon small amount of broth from cooker over beef if desired.
Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 2 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 380 mg
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Pixiebvy
[email protected]These sandwiches are perfect for a quick and easy meal.
Zarii Malik
[email protected]I'm not a big fan of roast beef, but I loved these sandwiches!
MR Rony Khan
[email protected]This recipe is a great way to use up leftover roast beef.
Abhha Sandill
[email protected]I wasn't a big fan of the au jus, but the beef was tender and flavorful.
Rehan Shoukat
[email protected]The recipe was easy to follow, but the cooking time was a bit long.
Sara Wadera
[email protected]The beef was a little dry, but the au jus was delicious.
Hamza Irshad
[email protected]I've made this recipe several times and it's always a winner.
Ansu Denis
[email protected]This is my go-to recipe for roast beef sandwiches. It's so easy to make and it always turns out perfect.
Jorna aktar suha
[email protected]I love this recipe! The meat is always so tender and flavorful, and the au jus is perfect for dipping sandwiches.
John Kon
[email protected]Made these sandwiches for a party and everyone loved them! They were so easy to make and they tasted amazing.
joy shill
[email protected]I tried this recipe and it was a hit! The beef was so tender and juicy, and the au jus was perfect for dipping my sandwich.