SLOW COOKER HOT AND SOUR SOUP
Categories Tofu Vegetable Soup/Stew Mother's Day New Year's Eve Spring Valentine's Day Fall Appetizer Summer Low Cal Side Winter Healthy Low/No Sugar Low Sodium Low Fat Low Carb
Number Of Ingredients 17
Steps:
- Place all ingredients in a 2-quart slow cooker. Cook on low for 6.5 hours.
- Top with fresh mung beans and serve.
- Notes: If you are using dehydrated mushrooms, rehydrate them first by soaking in a bowl of water until soft. 10 caps is approximately equal to 1 cup julienned. If you don't have fish sauce and bonita fish flakes, you can add porcini mushrooms to make the broth more savory.
- Photo of this recipe: https://www.instagram.com/p/BCVrwt8LI9G/?taken-by=dcrafa
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Rose Malik
[email protected]This soup is a great way to get your daily dose of vegetables. It's also really flavorful and satisfying.
Roy H.
[email protected]I'm not a fan of spicy food, but this soup was just the right amount of heat. It was really delicious!
Hunter Man ug
[email protected]This soup is so easy to make and it's so delicious. I love the combination of flavors.
Moses Nnabuife
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Amanuel Meseret
[email protected]This soup is a great way to use up leftover chicken. It's also really healthy and flavorful.
Md nafish Md nafish
[email protected]I'm not a huge fan of hot and sour soup, but this recipe was really good. I'll definitely be making it again.
Dr Aziz ur rehman
[email protected]This is one of my favorite soups. It's so easy to make and it's always a hit with my family.
Moses Mathebula
[email protected]I made this soup exactly as the recipe said and it turned out great. I love the balance of flavors.
aboubacar sako
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious!
Prince Ekpendu
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Jovanna Aguilar
[email protected]I love how easy this soup is to make. I just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Tina Akins
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Monica Fulton
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make.
Zora Johnson
[email protected]This soup was delicious! I love the combination of sweet, sour, and spicy flavors. It was also very easy to make. I just threw everything in the slow cooker and let it cook all day.