SLOW-COOKER HOISIN PORK WRAPS
A Mexican staple makes these wraps ultra-easy. Slow-cook pork, then spoon into tortillas for a foolproof snack.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
- Cover; cook on Low setting for 7 to 8 hours.
- About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
- Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
- To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.
Nutrition Facts : Calories 395, Carbohydrate 45 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 490 mg, Sugar 6 g
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hammed giwa
[email protected]I'm gluten-free, so I used gluten-free tortillas instead of regular tortillas. The wraps were still delicious, and I didn't feel like I was missing out.
King Zack
[email protected]I made a vegetarian version of these wraps by using tofu instead of pork. They were just as delicious, and I didn't miss the meat at all.
Starr Harman
[email protected]I like my food spicy, so I added a little extra chili sauce to the hoisin sauce. It gave the wraps a nice kick without being too overpowering.
Precious Mweene
[email protected]I always have leftovers of this recipe, and they're just as good the next day. I like to use them for lunch or dinner, or I'll even freeze them for later.
Sujon Islam
[email protected]I love making these wraps for picnics. They're portable and easy to eat, and they're always a hit with my friends and family.
Agboola Emmanuel
[email protected]These wraps are perfect for tailgating! They're easy to make ahead of time and they travel well. Plus, they're always a crowd-pleaser.
Joyce Mmbone
[email protected]I made these wraps for a dinner party last weekend, and they were a huge success. The guests raved about the flavor and the presentation. I will definitely be making these again for my next party.
Naomi Muteti
[email protected]I'm new to cooking, but these wraps were easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The wraps turned out great, and I'm confident that even a beginner cook could make them.
Taylor Ferguson
[email protected]I'm always looking for ways to save money on groceries, and this recipe is a great option. The ingredients are all affordable and easy to find. Plus, the leftovers make great lunches the next day.
Sakina London
[email protected]I was pleasantly surprised at how healthy these wraps were. The pork is lean and the hoisin sauce is made with natural ingredients. I felt good about feeding this to my family.
Cathrine Gaines
[email protected]I'm always on the lookout for new and exciting recipes, and these hoisin pork wraps definitely fit the bill. The flavors were complex and well-balanced, and the pork was cooked to perfection. I would highly recommend this recipe to anyone who loves A
Desmond Carnagie
[email protected]As a busy mom, I love recipes that I can throw in the slow cooker and forget about. This one was perfect! The pork was cooked to perfection and the wraps were delicious. My kids loved them too.
Husnain Mehmood
[email protected]These hoisin pork wraps were a hit at my last party! The meat was tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory. I'll definitely be making these again.