SLOW-COOKER HERBED BEEF ROAST
Take 15 minutes in the morning to add some simple ingredients to your slow cooker and come home to this savory herbed roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 6
Number Of Ingredients 6
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 5 minutes until brown on all sides. Sprinkle with salt, herbs and pepper.
- Place garlic in 4- to 5-quart slow cooker. Place beef on garlic. Pour vinegar over beef.
- Cover and cook on low heat setting 6 to 8 hours or until beef is tender. Reserve 1/4 cup of the beef juices.
- Cut half of the beef into thin slices to make 3 cups; place in refrigerator or freezer container along with reserved 1/4 cup beef juices for Philly Beef Sandwiches (page 77). Cover and refrigerate beef up to 4 days or freeze up to 4 months. To thaw frozen beef, place container in refrigerator about 8 hours.
- Serve remaining half of beef now.
Nutrition Facts : Calories 110, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mpho masoma
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it do its thing.
Betty Anna
[email protected]This recipe is a great way to make a budget-friendly meal. I used a cheaper cut of beef and it still turned out great.
Grace Jame
[email protected]I'm not a big fan of beef roast, but I tried this recipe and it was surprisingly good. The meat was tender and juicy, and the gravy was flavorful.
Mujahid Saab
[email protected]This recipe is a great way to use up leftover beef roast. I made it into sandwiches and they were delicious.
Sbusiso Mdluli
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
md sakib Abdullah
[email protected]This is the best beef roast recipe I've ever tried. The meat is so tender and flavorful, and the gravy is to die for.
Santosh Suryabamshi
[email protected]I love that this recipe is so versatile. I've made it with different cuts of beef and different vegetables, and it always turns out great.
Bongani Mngoma
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home.
KynleighGRL
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing.
mental Bawa 77
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beef roast and asked for the recipe.
MASUD RANA CHOWDHURY
[email protected]This recipe is a great way to make a tender and flavorful beef roast. The herbs and spices add a lot of flavor to the meat.
Shekar Bitling
[email protected]The herbed beef roast was delicious! I followed the recipe exactly and it turned out perfectly. My family loved it.
Vishnu Sharma
[email protected]This was my first time making a beef roast in the slow cooker and I'm so glad I tried this recipe. It was incredibly easy to make and the beef was cooked to perfection.
Dharma Timilsena
[email protected]I've made this recipe several times now and it always turns out perfectly. The slow cooker makes it so easy and convenient, and the beef always comes out moist and juicy.
Md Masum Billah.
[email protected]This herbed beef roast recipe is an absolute keeper! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with the whole family.