SLOW-COOKER HAWAIIAN PULLED PORK SANDWICHES
Provided by Katie Lee Biegel
Categories main-dish
Time 9h15m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the Hawaiian pulled pork: In a small bowl, mix the onion powder, salt, garlic powder and pepper. Rub the mixture on all sides of the pork. Put the pork in a slow cooker and cook on low for 8 hours.
- Shred the pork with 2 forks, removing any large pieces of fat. Pour the broth into a fat separator or skim off the fat. In a bowl, whisk 2 cups of the skimmed broth with the crushed pineapple, hoisin, honey, soy sauce and vinegar. Put the pork back in the slow cooker and stir in the sauce. Cook on low for 1 hour.
- For the slaw: Meanwhile, combine the cabbage, rice vinegar, sugar, celery seeds and some salt and pepper in a bowl and toss to coat. Let stand, tossing frequently, until the cabbage wilts, about 20 minutes.
- Serve the pulled pork on Hawaiian buns topped with slaw.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adi azadi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
AKUGIZIBWE JESCA
[email protected]This is my new favorite pulled pork recipe! The pork is cooked perfectly and the sauce is amazing. I served it on Hawaiian rolls with pineapple slices and everyone loved it.
Shaly Ponze
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is perfect. I like to serve it with rice and pineapple chunks.
Elizabeth Walker
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork shoulder in the freezer and decided to try this recipe. It turned out great! The pork was reheated in the sauce and it was just as tender and juicy as when it was first cooked
Ludenie Duterval
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the sauce was tangy and sweet. I would definitely make this again.
Brooke Robinson
[email protected]This was my first time making pulled pork and it turned out great! The pork was cooked perfectly and the sauce was flavorful. I served it with coleslaw and Hawaiian rolls.
Ameen Umarani
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the sauce is perfect. I've made it several times and it's always a hit.
birendra budha
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it on Hawaiian rolls with pineapple slices and everyone loved it.
Ben Ang-Bejar
[email protected]I've made this recipe several times now and it's always a hit! The pork is always tender and juicy, and the sauce is amazing. I like to serve it with rice and pineapple chunks.
Patrick Landers
[email protected]This recipe was a hit at my party! Everyone loved the pulled pork, and the Hawaiian flavors were a nice change from the usual BBQ sauce. Will definitely be making this again.
Sushma Bk
[email protected]So easy to make and so delicious! I used boneless pork shoulder and it turned out great. The sauce is tangy and sweet, and the pork is fall-apart tender. Highly recommend!
Stephen Narh
[email protected]My family loved this recipe! The pork was cooked perfectly and the sauce was amazing. I served it with rice and pineapple chunks, and everyone went back for seconds.
Mustajab shah
[email protected]Not a big fan of pineapple, but this dish changed my mind. The pork was juicy and flavorful, and the pineapple added a subtle sweetness that really complemented the other ingredients. Will definitely be making this again!
Md osman Gani
[email protected]I had everything on hand to make this recipe, so I decided to try it out. Pork shoulder is a budget-friendly cut of meat that slow cooks until fall-apart tender. The Hawaiian flavors in this dish are amazing - the pineapple and brown sugar add a swee