SLOW COOKER HAWAIIAN MEATBALLS
Yummy pineapple sauce over Hawaiian-style meatballs slow cooked and served over rice or pasta.
Provided by Deena Kordt
Categories Main Dish Recipes Meatball Recipes
Time 4h35m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix ground beef, crushed soda crackers, onion, eggs, milk, garlic, salt, pepper, and ginger in a large bowl until well combined. Shape the mixture into 1- or 1 1/2-inch balls. Place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 15 minutes.
- Combine pineapple and juice, brown sugar, vinegar, and soy sauce in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Mix cornstarch and water in a small bowl or cup and gradually stir into the boiling sauce until slightly thickened.
- Place meatballs in a slow cooker. Pour pineapple sauce over meatballs.
- Cover and cook on Low until meatballs are no longer pink inside and have absorbed the sauce, 4 to 5 hours.
Nutrition Facts : Calories 627.5 calories, Carbohydrate 87.3 g, Cholesterol 159.9 mg, Fat 19.8 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 1647.2 mg, Sugar 71.6 g
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Raqeeb Shah
[email protected]These meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is so flavorful.
Agwu Aja
[email protected]I love how easy these meatballs are to make. I just throw them in the slow cooker and they're ready when I get home from work.
Y Hadi
[email protected]These meatballs were a little bland for my taste. I think I'll try adding some more spices next time.
Adeniran Adewale Pious
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious.
Kenneth Philip
[email protected]These meatballs were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
Dofa Abukar
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. The sauce was so flavorful and the meatballs were cooked perfectly.
marten amir
[email protected]I found that the meatballs were a little dry. I think I'll try adding some more liquid to the sauce next time.
Leilani Woods
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less pineapple juice next time.
Julie J
[email protected]I was really impressed with how these meatballs turned out. They were so tender and juicy, and the sauce was amazing. I will definitely be making these again.
Ronny Shewbirt
[email protected]These meatballs are so easy to make and they're always a crowd-pleaser. I love that I can just throw them in the slow cooker and forget about them.
Ayanna Braham
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
N Walker
[email protected]I love that this recipe uses pineapple juice. It gives the meatballs a really unique and delicious flavor.
Mudane Yassin
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Halotrix 8076
[email protected]I was a little skeptical about making meatballs in the slow cooker, but I'm so glad I did! They turned out so tender and juicy.
Maki Kiay
[email protected]I've made these meatballs twice now and they're always a crowd-pleaser. The sauce is a perfect balance of sweet and savory.
Neba Nebyu
[email protected]These meatballs were a hit with my family! They were so easy to make and the sauce was delicious.